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colombian and tropical fruits
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Maduros (plantain)

(5 reviews) Posted by SlipC

These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal. MORE»

Recipe #92633

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Patacones (fried Plantain)

(5 reviews) Posted by SlipC

I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with... MORE»

Recipe #92191

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Oven Baked Sweet Plantains

(23 reviews) Posted by Ang11002

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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