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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Mia #3
On Nov 17, 2009
RECIPE: Cream Cake With Chocolate
Hello from Portugal, I must admitt I did'nt think this cake would come out as GOOD as it did, I really surpised myself, I followed your recipe just as you explained, and used the chocolate cream.It was absolutly fabulous, I'm saving this receipe,...
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