collards and vegetarian

56

Recipes

Spicy Collard Greens

Posted by Chef #901913  

Healthy vegetable side dish MORE»

Recipe #399294

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Sneaky Chef Green Juice

Posted by Sharon123  

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach... MORE»

Recipe #398944

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Miso Mustard Greens

Posted by dicentra  

From the Just Bento forums. MORE»

Recipe #377384

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African Potato Stew

(1 reviews) Posted by Sydney Mike  

This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet. MORE»

Recipe #375091

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Vegetarian Southern-Style Collard Greens

(2 reviews) Posted by Sharon123  

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind! MORE»

Recipe #373930

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Collard Greens With Pecans (Vegan)

Posted by Prose  

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. MORE»

Recipe #364736

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Just About Jamba's Strawberries Wild

Posted by ThatSouthernBelle  

You can make these into popcicles or smoothies! By the way, the smoothie is green instead of pink. From http://www.therawdivas.com/HHH/v02i020.html MORE»

Recipe #363964

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Easy Brazilian Collard Greens

(1 reviews) Posted by blucoat  

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too. MORE»

Recipe #358818

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Coconut Milk Braised Greens

Posted by JanuaryBride  

Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like." MORE»

Recipe #351572

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Simple Collards With Yogurt and Old Bay

(1 reviews) Posted by Myra  

Just a really easy experimental dish that turned out well. MORE»

Recipe #344405

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Collard Greens Surprise

Posted by Celticevergreen  

The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend. MORE»

Recipe #341915

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Tortellini and Broccoli Rabe Soup

(1 reviews) Posted by TattooedMamaof2  

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired. MORE»

Recipe #335512

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Spicy Eggplant

Posted by Tina Deliciousness  

Wok'd Chinese-style spicy eggplant MORE»

Recipe #319659

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Mushroom Barley and Collards Soup

(1 reviews) Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

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Vegan Southern Collard Greens

Posted by MC Baker  

My friends love the ham hock collards I make and there's two recipes close my version (Spicy Southern Collard Greens and Southern Collard Greens), but I always feel bad leaving out my vegetarian and vegan friends. This is what the vegan version I came up with for them... MORE»

Recipe #306432

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Collard Green and Artichoke Dip

Posted by cookiedog  

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! MORE»

Recipe #298316

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Walnut Tacos

(2 reviews) Posted by Lori Mama  

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant... MORE»

Recipe #296296

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Ethiopian Alecha Wats

(2 reviews) Posted by Um Safia  

This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere. MORE»

Recipe #285971

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Simple and Fresh Collard Greens

(2 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

Posted by Azuki!  

While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food. MORE»

Recipe #282556

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