collards and vegan

31

Recipes

Spicy Collard Greens

Posted by Chef #901913  

Healthy vegetable side dish MORE»

Recipe #399294

select

Sneaky Chef Green Juice

Posted by Sharon123  

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach... MORE»

Recipe #398944

select

Just About Jamba's Strawberries Wild

Posted by ThatSouthernBelle  

You can make these into popcicles or smoothies! By the way, the smoothie is green instead of pink. From http://www.therawdivas.com/HHH/v02i020.html MORE»

Recipe #363964

select

Easy Brazilian Collard Greens

(1 reviews) Posted by blucoat  

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too. MORE»

Recipe #358818

select

Coconut Milk Braised Greens

Posted by JanuaryBride  

Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like." MORE»

Recipe #351572

select

Spicy Eggplant

Posted by Tina Deliciousness  

Wok'd Chinese-style spicy eggplant MORE»

Recipe #319659

select

Mushroom Barley and Collards Soup

(1 reviews) Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

select

Vegan Southern Collard Greens

Posted by MC Baker  

My friends love the ham hock collards I make and there's two recipes close my version (Spicy Southern Collard Greens and Southern Collard Greens), but I always feel bad leaving out my vegetarian and vegan friends. This is what the vegan version I came up with for them... MORE»

Recipe #306432

select

Walnut Tacos

(2 reviews) Posted by Lori Mama  

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant... MORE»

Recipe #296296

select

Simple and Fresh Collard Greens

(2 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

select

Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

Posted by Azuki!  

While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food. MORE»

Recipe #282556

select

Maple Collard Greens

(6 reviews) Posted by Suzy_Q  

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook... MORE»

Recipe #264103

select

Black Eyed Peas and Collards

Posted by dicentra  

From Simply Vegan. Happy New Year! Serve with rice. MORE»

Recipe #251947

select

Collards Supreme

Posted by Lianna Banana  

A simple way to dress up collard greens without going to a lot of fuss. I chose golden balsamic vinegar because its flavor is milder, and I think it best suits this dish. Make sure your olive oil is extra virgin and fresh (not stale). I created... MORE»

Recipe #239594

select

Pinto Beans With Greens

(4 reviews) Posted by PdxBarb  

This is a healthy, tasty recipe. I prefer kale over collard greens. MORE»

Recipe #220394

select

Easy Vegetarian Collard Greens

(6 reviews) Posted by What's Cooking?  

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the... MORE»

Recipe #215631

select

African Yam Stew

(7 reviews) Posted by Sandy in California  

I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've... MORE»

Recipe #212625

select

Spicy Rice Bake

(1 reviews) Posted by That is Dr House to you  

The full title is: Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato. from 3 Bowls: Vegetarian Recipes From an American Zen Buddhist Monastery by Seppo Ed Farrey with Myochi Nancy O'Hara MORE»

Recipe #201022

select

Collard Greens With Ginger and Tomato

Posted by That is Dr House to you  

From “The Accidental Vegan” by Devra Gartenstein MORE»

Recipe #201021

select

Zimbabwe Greens

(3 reviews) Posted by Sharon123  

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. MORE»

Recipe #200972

select