collards and southern u.s.

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Recipes

Southern-Style Crock Pot Greens

Posted by Sue L  

You can vary the greens in this- mustard greens or kale are good choices as well. MORE»

Recipe #304137

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Gratin of Collard Greens

Posted by JackieOhNo!  

This is a unique way to prepare a staple in Southern cooking. From Good Food Magazine May 1988. MORE»

Recipe #296072

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Braised Collard Greens

Posted by John 11-44  

Tasty greens from "The Float Away Cafe" in Atlanta. MORE»

Recipe #289229

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Low(Er) Fat Collard Greens

Posted by Heirloom  

Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're cooked with salt pork, lard, or other fats the nutritional content just flies out the window.... MORE»

Recipe #282787

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Tangy 'n' Spicy Vegetarian Collard Greens

Posted by KezCaL  

These greens definitely have a kick. They're a perfect mixture of spice, veggies, herbs, and smoke, without the meat. They've got an edgy spice to them that authentic Caribbean and Mexican-cuisine lovers will enjoy. Even better, they're good for... MORE»

Recipe #280744

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Melt in Your Mouth Collards

Posted by jwilhunt  

My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share! MORE»

Recipe #278390

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Burn Your Mouth Collard Greens

(1 reviews) Posted by Brian Damage  

The name comes from the fact that these collards are so good, you won't want to let them cool off before digging in. Collards are insanely nutritious, and although this recipe calls for bacon, any smoked pork or turkey products you happen to have... MORE»

Recipe #268800

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Patti's Screamin' Mean Greens

Posted by Snootyvixen  

With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat! MORE»

Recipe #266985

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Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

(1 reviews) Posted by Hey Jude  

This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course! MORE»

Recipe #252172

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Linda's Collard Greens With a Twist

(8 reviews) Posted by Linda's Busy Kitchen  

I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the... MORE»

Recipe #225791

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Spicy Southern Collard Greens

(1 reviews) Posted by tornadoes three  

savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea. MORE»

Recipe #221708

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Easy Vegetarian Collard Greens

(3 reviews) Posted by What's Cooking?  

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the... MORE»

Recipe #215631

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White Bean and Collard Greens Soup

Posted by Vino Girl  

From Cooking Light, March 2007 MORE»

Recipe #214544

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Simple Collard Greens

Posted by Gypsy Aphrodite  

This is something simple I came up with one day when I had a craving for leafy green veggies Really quick to make! MORE»

Recipe #203911

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Collard Greens With Ginger and Tomato

Posted by That is Dr House to you  

From “The Accidental Vegan” by Devra Gartenstein MORE»

Recipe #201021

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Collard Greens in a Hurry

Posted by Glutton  

Vegetable side dish. I love slow-cooked collards as much as the next person, but I was raised on these. My mom worked, so this was the easiest way for her to cook them during the week. MORE»

Recipe #194284

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Vegetarian Cajun Gumbo

Posted by BelovedRooster  

You thought this was a distant memory.... Add vegetarian sausage (Field Roast is good!) for greater authenticity. MORE»

Recipe #187011

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Eastern Nc Collard Greens

(1 reviews) Posted by Buster's friend  

Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands & use 'em all! Big flat heavy leaves are every bit as good as tender inner leaves if done... MORE»

Recipe #186466

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Gumbo Z'herbs or Gumbo Verte

Posted by DR. House  

A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time. MORE»

Recipe #182570

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Black Eyed Pea Soup With Ham and Greens

(1 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it. MORE»

Recipe #173766

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