collards and lighter fare

40

Recipes

Spicy Okra and Turnip Greens

(1 reviews) Posted by mary winecoff  

This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4. MORE»

Recipe #305176

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Heart Smart Collard Greens

Posted by atlfitgirl  

This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/ or bacon on hand, so this recipe really fit the bill that day! I really like this recipe... MORE»

Recipe #304423

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Tofu Veggie Soup

Posted by FoodieFoodie  

I came up with this recipe on a whim, and it can be adjusted many ways to serve your personal needs. I recommend silken tofu with a side of white rice, but you can use an firmness you like as well as any side dish you like. Try it with some... MORE»

Recipe #293452

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Collard Green Dish

Posted by yewoinfamilycooking  

One of the delicious vegetable dishes of Ethiopian Cooking. MORE»

Recipe #291432

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

Posted by Azuki!  

While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food. MORE»

Recipe #282556

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Healthy Mexican Stew

Posted by Mattiehunter  

From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don't overcook this soup or the beans and veggies will get... MORE»

Recipe #282410

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Bacon and Brown Sugar-Braised Collard Greens

(2 reviews) Posted by loveleesmile  

So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light. MORE»

Recipe #270936

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Patti's Screamin' Mean Greens

Posted by Snootyvixen  

With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat! MORE»

Recipe #266985

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Black Eyed Peas and Collards

Posted by dicentra  

From Simply Vegan. Happy New Year! Serve with rice. MORE»

Recipe #251947

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Collard Green, Squash, Fennel and Turnip Soup

Posted by Computer Chef  

A light soup MORE»

Recipe #240700

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Grammie Bea's Greens and New Potatoes

Posted by Linda's Busy Kitchen  

My gram used to cook all her greens this way, and it is just plain delicious! MORE»

Recipe #218155

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Yankee Collards

(1 reviews) Posted by 3KillerBs  

When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe for Kale. One southern-born friend says its... MORE»

Recipe #210539

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Easy Spicy Kale & Mustard Greens

(1 reviews) Posted by Allura  

This is a easy and simple way to prepare a nutrious side dish of greens MORE»

Recipe #205272

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Brazilian Collard Greens

(7 reviews) Posted by cookiedog  

Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate. MORE»

Recipe #203932

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Collard Greens With Ginger and Tomato

Posted by That is Dr House to you  

From “The Accidental Vegan” by Devra Gartenstein MORE»

Recipe #201021

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Zimbabwe Greens

(2 reviews) Posted by Sharon123  

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. MORE»

Recipe #200972

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Filipino Vegetable Adobo

(2 reviews) Posted by Engrossed  

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice. MORE»

Recipe #196309

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Lemon-Garlic Greens Saute

(2 reviews) Posted by Chef 2010  

This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens... MORE»

Recipe #193088

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