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Collards

recipes

Good Luck Collard Greens

Posted by GingerlyJ  

Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round MORE»

Recipe #394674

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Alabama Collard Green Pizza

Posted by Shawn C  

One of the strangest recipes I have found yet. I haven't tried this but wanted to share. MORE»

Recipe #388087

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Black-Eyed Pea Posole With Pork and Collard Greens

Posted by SweetJezebel  

Southern comfort food from Cooking Light magazine. MORE»

Recipe #386606

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Grandma G's Collard Greens

(1 reviews) Posted by *~*Elizabeth*~*  

I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The... MORE»

Recipe #383023

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Mustards & Corn Meal Dumplings

Posted by mightyro_cooking4u  

From the Ultimate Gullah cookbook. MORE»

Recipe #381031

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Pot Liquor (Likker) Soup

Posted by breezermom  

This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread. MORE»

Recipe #379597

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Grits and Greens

Posted by breezermom  

This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to... MORE»

Recipe #379464

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Miso Mustard Greens

Posted by dicentra  

From the Just Bento forums. MORE»

Recipe #377384

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African Potato Stew

(1 reviews) Posted by Sydney Mike  

This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet. MORE»

Recipe #375091

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Vegetarian Southern-Style Collard Greens

(2 reviews) Posted by Sharon123  

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind! MORE»

Recipe #373930

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Caribbean Rice and Peas

(1 reviews) Posted by breezermom  

This makes a one dish meal, and is very versatile. You can use turkey kielbasa to lower the fat content, or any smoked sausage. For the greens, you can substitute your favorite...use spinach, collard, or turnip greens. This recipe is from the... MORE»

Recipe #373264

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Sauteed Collard Greens

(2 reviews) Posted by breezermom  

Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens... MORE»

Recipe #373114

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Pork-Stuffed Collard Greens

Posted by ScrumptiousWY  

This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be more Hawaiian/Pacific, and the preparation... MORE»

Recipe #366513

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Collard Greens With Pecans (Vegan)

Posted by Prose  

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. MORE»

Recipe #364736

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Just About Jamba's Strawberries Wild

Posted by ThatSouthernBelle  

You can make these into popcicles or smoothies! By the way, the smoothie is green instead of pink. From http://www.therawdivas.com/HHH/v02i020.html MORE»

Recipe #363964

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Easy Brazilian Collard Greens

(1 reviews) Posted by blucoat  

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too. MORE»

Recipe #358818

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Collard Green Casserole

Posted by Palmetto Cook  

This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating...small can of greens and one-half can soup, versus large can greens and entire can of soup. Sorry, you will half to eye... MORE»

Recipe #353006

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Coconut Milk Braised Greens

Posted by JanuaryBride  

Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like." MORE»

Recipe #351572

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Sauteed Greens With Garlic

(2 reviews) Posted by FloridaNative  

Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds... MORE»

Recipe #349682

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