coffee cakes and kid pleaser

123

Recipes

Almond Berry Cakes

Posted by dicentra  

Food & Wine 1998. MORE»

Recipe #300506

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Gooey Caramel Apple Pull-Aparts

Posted by Mom2Rose  

Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake! MORE»

Recipe #283479

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Chocolate Chip Cinnamon Breakfast Ring

Posted by Mom2Rose  

Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible! MORE»

Recipe #283462

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Cherry Danish Biscuit Cups

Posted by Mom2Rose  

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling. MORE»

Recipe #283435

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Blueberry Almond Coffee Cake

Posted by dicentra  

For DH. MORE»

Recipe #283254

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Best & Easiest Cinnamon Coffee Cake

Posted by blucoat  

This super moist and foolproof recipe is from Gourmet magazine (April 1990). If you want to lighten up the recipe, you can use low or non-fat sour cream or yogurt. MORE»

Recipe #278834

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Double Butter Coffee Cake

Posted by Sue L  

I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery. MORE»

Recipe #276838

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Elora's Strawberry Loaf

Posted by chef_cmontes  

My daughter and I adapted this recipe to add some personal favorite tastes such as: cream cheese, and vanilla. It is a moist, yet fluffy strawberry cake with a few different ingredients. It's baked at a lower temp of 325 because of the yogurt.... MORE»

Recipe #269927

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Granny's Pound Cake

(1 reviews) Posted by Stephanie Rex's Wife  

This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from Granny. She sold those cakes for $20 each and had to tell my dad she wasn't making any more... MORE»

Recipe #266796

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Ww 1 Point Bran Muffins so Moist and Delish!

(2 reviews) Posted by chungry1  

I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM! MORE»

Recipe #259832

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Cranberry Almond Cinnamon Rolls

Posted by dicentra  

From Ocean Spray. MORE»

Recipe #254848

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Cranberry Crunch Coffee Cake

(1 reviews) Posted by dicentra  

Southern Living MORE»

Recipe #254389

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Blueberry-Cream Cheese Coffee Cake

Posted by dicentra  

This is for DH. From Sunset. MORE»

Recipe #254229

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Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)

Posted by Bake-a-holic!!!  

This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the... MORE»

Recipe #250376

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Cinnamon Roll Twirls

Posted by catercow  

A recipe I have yet to try, but sounds delicious! One side note on the recipe is to eat the same day as it is baked and to roll the cake while it is still warm. MORE»

Recipe #244530

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Cinnamon Bubble Bread

Posted by XandersMom  

simple and yeasty, each "bubble" has about 130 calories, but who can eat just one? MORE»

Recipe #240382

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Gamma's Apple Coffee Cake

Posted by Monkey4Rae  

Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in the kitchen, trying to learn how to cook and... MORE»

Recipe #235665

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English Apple Cinnamon Coffee Cake (Zwt Three)

(1 reviews) Posted by JanetC-KY  

A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour. MORE»

Recipe #230013

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Baked Cinnamon Toast

Posted by Adopted Parisian  

This bread pudding-like cinnamon toast makes a delicious morning treat! MORE»

Recipe #226817

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Apfelkuchen - Apple Cake

Posted by Molly53  

The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #226777

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