coffee cakes and fruit

411

Recipes

Overnight Blueberry Coffee Cake

(5 reviews) Posted by WiGal  

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. MORE»

Recipe #380917

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Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

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Moist Low-Fat Apple Spice Cake

Posted by Sephardi Kitchen  

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best... MORE»

Recipe #376772

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Individual Blueberry-Coconut Pound Cakes

(1 reviews) Posted by SnowHat  

from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5 MORE»

Recipe #376385

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Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

(3 reviews) Posted by swissms  

Food Network, Emeril Lagasse, 2002. MORE»

Recipe #376017

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Orange Nirvana Braided Coffee Cake

Posted by Buster's friend  

Found in The Wichita Eagle - it is a "grand prize winning recipe from a cook in Kentucky." I believe it too! Actually comes together fast & benefits from a refrigerated overnight slow rise for brunch coffeecake to greet the sleep-ins. MORE»

Recipe #375476

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Cherry Cream Coffee Cake

Posted by SweetJezebel  

Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. From home cooking at about.com. MORE»

Recipe #374798

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White Chocolate Blueberry Buckle Cake

Posted by SweetJezebel  

This version of blueberry buckle coffee cake is enriched with sour cream and white chocolate chips. It is a coffee cake loaded with fresh blueberries that is good enough for company. From the about.com home cooking site. MORE»

Recipe #370720

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Blueberry White Chocolate Coffeecake

Posted by SweetJezebel  

Canned blueberries are used in this recipe, so it can be made year-round. From the about.com home cooking site. MORE»

Recipe #370718

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Rhubarb Coffee Cake With Caramel Sauce

Posted by Little Suzy Homemaker  

From Taste of Home MORE»

Recipe #369536

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Grapefruit-Ginger Tea Bread

Posted by Eat Your Vegetables!  

From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes of each segment. MORE»

Recipe #365622

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Ultimate Banana Nut Bread (Cake?)

(1 reviews) Posted by MadefromscratchMom  

This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! MORE»

Recipe #364980

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Blueberry Coffeecake

Posted by Librarybaker  

This was a favorite recipe from my great aunts. I am assuming it is of Swiss or German derivation since that is our ancestry. It is best with fresh berries, but frozen can be used, if fresh are unavailable. You can substitute almond extract for... MORE»

Recipe #361839

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Carrot, Apple and Cinnamon Loaf (Light)

Posted by Redsie  

From Rose Reisman. MORE»

Recipe #360764

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Best & Easiest Banana Bread

Posted by blucoat  

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the... MORE»

Recipe #357935

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Victoria Sandwich - Classic English Sponge Cake for Tea Time

(5 reviews) Posted by French Tart  

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the... MORE»

Recipe #352555

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Raspberry Marzipan Coffee Cake

Posted by ChloeBaby  

Another of my mom's recipes from who knows where.... Nice and moist, a great little treat. The raspberries may be fresh, or frozen berries that have been thawed. MORE»

Recipe #349363

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Banana, Apricot and Date Loaf

Posted by newy65  

it was a recipe that i just built on and turned it into this delicious loaf MORE»

Recipe #348814

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