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Recipe #398298
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Recipe #397990
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Recipe #397981
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Recipe #397874
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Recipe #393650
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Recipe #393410
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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
By: Lightly Toasted
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: carol murray
Banana Nut Bread for the Bread Machine
By: Amber Kuntz
Pear Coffee Cake with Ginger Pecan Crunch Topping
By: 1Steve
By: Karen=^..^=
Crescent Sopaipilla / Sopapilla Cheesecake
By: Peace
Review From: KeeperAtHome
On Nov 8, 2009
RECIPE: Pumpkin Coffee Cake
I made this for a church brunch and it was well received. I used the full amounts of sugar in this recipe and did not think it was too sweet at all. I did however, replace the white sugar in the topping with brown sugar.
Review From: Eat and be Merry
On Nov 8, 2009
RECIPE: BisQuickie Cinnamon Rolls
Definitely super easy to make, however, very dry, and even after reading the reviews prior to making, I had snuck in some extra chunks of butter atop the cinnamon mix (like you see Cinnabon bakers), but it still came out dry.
Review From: peggy 3062
On Nov 8, 2009
RECIPE: Pumpkin Coffee Cake
Excellent, easy to make and delicious. I brought it to work and everyone wanted the recipe. Highly recommend you give it a try! Thank you for sharing.
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