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Coffee Cakes

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Featured Coffee Cakes Recipes »

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    Pumpkin Apple Crumb Cake

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    Chocolate Zucchini Bread(Cake)

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    Pumpkin Streusel Coffee Cake

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    Red Beet Chocolate Cake

Coconut-Lemon Loaf

Posted by Luvin' Texas  

From the magazine "Family Fun". I ripped this out of the magazine at my mom's doctor's office. Which is ok since it was not MY doctor's office MORE»

Recipe #380977

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Overnight Blueberry Coffee Cake

Posted by WiGal  

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. MORE»

Recipe #380917

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Cherry Coffeecake

Posted by Chef #806937  

Simple coffecake that you can get ready quickly using the cherries you can't seem to get through and don't want to waste. You can easily pit cherries by lightly tapping them with the flat side of a chef's knife and pulling the stem and pit out. MORE»

Recipe #379520

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Coffee Cake Muffins

(2 reviews) Posted by alligirl  

These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food. MORE»

Recipe #378602

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Vegan Cinnamon Coffee Cake

Posted by CookiesCupcakes  

This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is... MORE»

Recipe #378262

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Caramel Cherry Sticky Buns

Posted by dicentra  

From a food preservation yahoo group I am on. So easy! MORE»

Recipe #377948

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Orange Taco Coffe Cake

Posted by Carol's Mistletoe Kitchen  

Another Judy recipe. But... melt in your mouth good!!! I can't stop eating these. MORE»

Recipe #377944

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Christmas Morning Rolls

Posted by Carol's Mistletoe Kitchen  

Our traditional Christmas morning breakfast. My kids and grandkids would not know what to do without these rolls at Christmas. MORE»

Recipe #377912

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Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

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Moist Low-Fat Apple Spice Cake

Posted by Sephardi Kitchen  

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best... MORE»

Recipe #376772

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Pecan Topped Pumpkin Bread

Posted by Mitra <3  

This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the... MORE»

Recipe #376459

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Gluten Free Sweet Corn Bread Muffins

(1 reviews) Posted by Latin Chef;-)  

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. MORE»

Recipe #376155

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Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Posted by swissms  

Food Network, Emeril Lagasse, 2002. MORE»

Recipe #376017

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Orange Nirvana Braided Coffee Cake

Posted by Buster's friend  

Found in The Wichita Eagle - it is a "grand prize winning recipe from a cook in Kentucky." I believe it too! Actually comes together fast & benefits from a refrigerated overnight slow rise for brunch coffeecake to greet the sleep-ins. MORE»

Recipe #375476

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Stephanie Russo's Morning Glory Bread

Posted by Trinkets  

Another Realtor in my office gave me this wonderful recipe. It's absolutely delicious with coffee or tea in the morning or as an afternoon snack with lemonade! MORE»

Recipe #374968

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Cherry Cream Coffee Cake

Posted by SweetJezebel  

Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. From home cooking at about.com. MORE»

Recipe #374798

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Teddybears Easy Honey and Walnut Cake

Posted by Wild Thyme Flour  

Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled. MORE»

Recipe #374790

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Fabulous Sticky Buns

Posted by SarikaKisSzentem  

In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's Entertaining magazine (Cook's... MORE»

Recipe #374255

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Chocolate Pecan Coffee Cake - Just Right for Any Time!

Posted by Debber  

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller... MORE»

Recipe #373809

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Cooking Q & A Forum

TOPIC: Keeping hamburgers...

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From: BelindaGA

On Monday, June 22, 2009

quote My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives? quote

new Coffee Cakes recipe reviews

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Review From: Taylor in Belgium  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Candie's Bakery-Style Crumb Coffee Cake

What can I say, yes I made the complete recipe once, I found it also dry, but the crumb topping was to die for!!! I like the topping so much I made the dry ingredients part 4 different times now and keep a container of dry on hand! Just take out a...

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Review From: Chef #1134233  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

SUPER easy! The kids weren't totally enthused, but I enjoyed the fact that it was made out of everyday ingredients. Next time, I think I'm going to toss in some fresh fruit and some fresh lemon or orange zest. Thanks for the recipe!

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Review From: MrsScarlettOhara  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cinnamon Coffee Cake

I thought that with the strong rating that this would be a top notch recipe. It is good but not as good as I thought. I think that doubling the topping and putting half of it in (swirling it around for a marble effect) may have been a little nicer.

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