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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Sydney Mike
On Nov 20, 2009
RECIPE: Jazz Fest Sweet Potato Pone
What ever else it's called, for me this is a pudding, & a very wonderful tasting one, at that! I did cut it in half, since there were just 2 of us, & I'm the one who really enjoys a good sweet potatoe dish! Still, I have an up-coming potluck I...
Review From: lil_big_mama
On Nov 18, 2009
RECIPE: Lightning Cake (Also Called Blitz Kuchen)
Very good recipe! Family loves this on a cold wintry morning. Not overly sweet. Great with a cup of coffee.
Review From: queen-o-my-kitchen
On Nov 16, 2009
RECIPE: Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
I can always count on a recipe from Kittencal, and this is no exception. I "threw in" some raisins but other than that, used the ingredients exactly as called for. I also use the creamy white glaze, which was a perfect topper and enough to dress...
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