cod and dinner party

103

Recipes

Mustard Salmon Crust With Roasted Peppers and Beans

Posted by English_Rose  

The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. MORE»

Recipe #328127

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Fish With Chermoula

Posted by Sondra Beth  

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. MORE»

Recipe #325592

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Dalmatian Fish Casserole

Posted by nitko  

This is one of my top fish meals. It is rich in taste, and also satisfactory for stomach. It is nice full dinner; it must be supported by nice wine. There are many ways of doing this meal (every part of coastal Croatia has its own way), and this... MORE»

Recipe #303756

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Rachael Ray's Baja Fish Tacos

Posted by Chef #628951  

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! MORE»

Recipe #292254

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Cooking Light's Easy & Crispy Baked Fish Fillets

(1 reviews) Posted by blucoat  

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it... MORE»

Recipe #287421

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Cod Fish Cakes With Fondue Piquante

Posted by DiScharf  

Found this on Emerils.com but it says that it's from Emeril Live (EM1B09). I have loved cod fish cakes from way back when I used to go to overnighht camp up in the Berkshires but with a lot of changes! It is a lot of work but then again it's worth... MORE»

Recipe #280565

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Salmon or Tuna Steak With Garlic and Parsley

Posted by Cookin'withGas  

Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish... MORE»

Recipe #276611

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Bacalhau à Gomes De Sá /Cod & Potato Cape Verde

(1 reviews) Posted by kiwidutch  

I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong. We found this recipe so delicious I had it several times while I was in Cape verde and... MORE»

Recipe #267140

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Bacalao

(1 reviews) Posted by DiScharf  

This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu’s chef, prepares it more simply, accompanying it with... MORE»

Recipe #261752

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Baked Cod (Or Halibut) With Tomatoes

(1 reviews) Posted by Oolala  

From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad. MORE»

Recipe #260940

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Alaskan Cioppino

Posted by Chef #573662  

Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams MORE»

Recipe #258138

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Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Posted by Risë  

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! MORE»

Recipe #254661

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Pirate's Delight

(1 reviews) Posted by dicentra  

Shiver me timbers! I found this while looking for Talk Like a Pirate Day recipes. From AllRecipes. MORE»

Recipe #252245

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Easy Bacalao - Puerto Rican Fish Stew

(4 reviews) Posted by ~Jen~  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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New England Seafood Chowder (Slow Cooker)

(1 reviews) Posted by WI Cheesehead  

This is from Woman's Day magazine (6/19/07). MORE»

Recipe #249236

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Ceviche Roll-Ups

Posted by Recipe Junkie  

From Recipes From Grandma's Kitchen Slow Cooker Casseroles, One Dish Meals. Preparation time does not include marinating time. MORE»

Recipe #244455

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Baked Cod With Vegetables, Prosciutto and Pine Nuts

(3 reviews) Posted by CulinaryQueen  

Adapted from a Jamie Oliver recipe. MORE»

Recipe #242570

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Cod With Honey-Glazed Onions

Posted by English_Rose  

For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish. MORE»

Recipe #241297

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Fisherman's Wharf Cioppino

(1 reviews) Posted by GREG IN SAN DIEGO  

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto... MORE»

Recipe #240359

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Cod Portuguese

(3 reviews) Posted by CulinaryQueen  

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe. MORE»

Recipe #238256

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