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Cod

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Spanish Fish Soup

Posted by JackieOhNo!  

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. MORE»

Recipe #299407

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Herb-Coated Cod

(2 reviews) Posted by KateL  

A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook. MORE»

Recipe #299075

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Fish With Crunchy Vegetables

Posted by Shahana  

Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes. MORE»

Recipe #297449

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Fish Fillets With Herbed Butter

Posted by Shahana  

Easy and tasty. MORE»

Recipe #297001

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Cod With Parsley Sauce

Posted by Shahana  

A WW recipe with my changes - still only 4 points. Try with Basil or Tarragon instead of Parsley for a change MORE»

Recipe #296998

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Tandoori White Fish With a Green Chili Rice

Posted by The Flying Chef  

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 Min's and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will... MORE»

Recipe #296084

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Fish Chowder - Dairy Free

Posted by Chelle_N  

And easy, dairy free fish chowder. MORE»

Recipe #295744

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Microwave Teriyaki Cod Fillets

Posted by Shahana  

Mild taste and easy. Use non-alcohol dry sherry if preferred. Prep time includes only the 20 minute marinating not the 4 hour option. MORE»

Recipe #293862

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Fish in a Flash

Posted by Lvs2Cook  

This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook. MORE»

Recipe #293723

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Baked Cod With Crunchy Lemon-Herb Topping

Posted by Chef Kate  

This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007. MORE»

Recipe #293238

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Salsa Cod With White Beans

Posted by mommyoffour  

I found this recipe in our local paper during the lent season. It has a good flavor and very filling. MORE»

Recipe #292965

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Rachael Ray's Baja Fish Tacos

Posted by Chef #628951  

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! MORE»

Recipe #292254

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Cornmeal-Battered Fish and Chips - Ww Core

Posted by Kozmic Blues  

This recipe is adapted from the Weight Watchers website. Still kept the recipe low fat/points, but added a bit more flavor and spice to the fish. I LOVE the potato wedges baked with salt, pepper and vinegar right in them!! They were delicious! MORE»

Recipe #291665

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Smoked Cod in Parsley Sauce

Posted by Sara 76  

This is my favourite way of having smoked cod. MORE»

Recipe #290523

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Grilled Fish Sandwiches

Posted by Lvs2Cook  

Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal. MORE»

Recipe #290464

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Fish Patties With Two Dipping Sauces

Posted by The Flying Chef  

These can be served as an entree or a main course and also make for a lovely light lunch. They are great as a one of the dishes you prepare when doing a BBQ, they cook well on an oiled BBQ plate. I have listed two different dipping sauce below you... MORE»

Recipe #287775

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Cooking Light's Easy & Crispy Baked Fish Fillets

Posted by blucoat  

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it... MORE»

Recipe #287421

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Cod Fillets With Orange and Cracked Green Olive Salsa

Posted by mersaydees  

Based on a recipe from Diane Kochilas’ Against the Grain cookbook. She says, “Oranges and olives are the telltale signs of the cooking of Morocco, whence this fresh cod dish originally hails.” Cooking time includes the 1 hour the salsa chills in... MORE»

Recipe #285978

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Delightful Cod in the Microwave

Posted by bmcnichol  

I was without an oven for almost two years. I learned to cook a lot of items in the microwave (and on the grill). Here is a delightful cod dinner. MORE»

Recipe #282299

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Cod, Broad Bean, and Spinach Chowder

Posted by Lateshow9  

Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. MORE»

Recipe #281922

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