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Cod

recipes

Cod Stir-Fry W/ Mixed Vegetables

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400555

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Basque Cod Croquettes / Croquetas De Bacalao

Posted by Holmes Basque  

Creamy cod fritters. Delicious MORE»

Recipe #398629

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Fish Burger

Posted by SweetJezebel  

From Coastal Living magazine. Prep time includes chilling time MORE»

Recipe #398449

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Almond Cod With Peas - Pressure Cooker

Posted by barefootmommawv  

I have not tried this recipe yet. I am posting for safe keeping. This is off the Presto website. MORE»

Recipe #394544

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Black Cod Sake Kasu

Posted by lazyme  

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by... MORE»

Recipe #392782

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Cod a La Vasca

Posted by nsomniak6  

Mark Bittman, How to cook Fish Alternate fish: catfish; grouper;haddock; pollock. MORE»

Recipe #392699

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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Poor Man's Lobster

Posted by GingerlyJ  

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good MORE»

Recipe #392008

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Neely's Fish and Chips

Posted by mightyro_cooking4u  

From the Neeley's Down Home Cookin'. MORE»

Recipe #388230

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Boston Cod Pie

Posted by Molly53  

This flaky, tender Boston cod pie will be especially apropos for those first brisk days of autumn. It is adapted from New England settlers' daily faare when cod was a staple and important for the New World's thriving economy. From an old... MORE»

Recipe #387846

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Codfish Cakes With Green Onions & Dill

Posted by daisygrl64  

Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and quick meal Land-O-Lakes Cookbook. MORE»

Recipe #387129

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Baked Cod Casserole

Posted by Manami  

The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed... MORE»

Recipe #383814

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Cod Steaks on a Bed of Creamy Leeks, Potato and Bacon

Posted by Ceezie  

This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I... MORE»

Recipe #382416

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Quick & Easy Italian-Style Cod Fillets

Posted by Jakie's Mom  

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this... MORE»

Recipe #378670

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Salmon and Cod Fish Cakes

Posted by The Flying Chef  

I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over... MORE»

Recipe #378611

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Bengali-Style Fish

Posted by lolsuz  

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." MORE»

Recipe #377391

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Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

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