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coconut and dinner party

586

Recipes

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Mango Tango

Posted by cookiedog  

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing. MORE»

Recipe #312860

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Coconut Cake

Posted by ChrisM  

I made this for my grandparentss anniversary. it is really good. MORE»

Recipe #311194

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Coconut Custards With Lime Strawberries

Posted by Flowerfairy  

Ideal for entertaining, as they can be kept in the fridge for up to a day. MORE»

Recipe #304054

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Pineapple Coconut Cheesecake

(2 reviews) Posted by Sharon123  

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! MORE»

Recipe #297527

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King Crab and Avocado Shooters

Posted by DiScharf  

This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Saveur Magazine. **The computer will not allow me to post the lump crab meat(substitute) for the King crab, just know you can use it... MORE»

Recipe #296835

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Coconut Chicken

Posted by cellogirl2  

I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet. MORE»

Recipe #290390

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Jamie's Coconut Cake

Posted by cookiedog  

I just watched Paula Deen Make this and not only does it look beautiful, it looks delicious too! MORE»

Recipe #288399

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Sweet Wonton Pillows

Posted by cookiedog  

For the lunar new year a colleague brought me some wonton that her mother in law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found... MORE»

Recipe #285748

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by DiScharf  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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Ambrosia Salad #100

(1 reviews) Posted by HokiesLady  

Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer... MORE»

Recipe #279302

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Larry's Mojito Cake

Posted by DiScharf  

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. MORE»

Recipe #278294

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Tropical Mango Pastry Purses

Posted by Missy Wombat  

From Robin Robertson's "Quick-fix Vegetarian" MORE»

Recipe #277982

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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Steamed Rice With Coconut and Lemon

Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Coconut Snowball Martini

(3 reviews) Posted by Annacia  

Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Blood Dripped Glasses. Everyone at the party will love it! MORE»

Recipe #260905

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Cherry Ripe Mud Cake

Posted by Mischka  

This is definitely a special occasion cake. It is heavy, rich and very chocolaty. Serve with whipped cream if desired! The decoration is impressive looking but is easy to do. Please don't get scared off by the number of ingredients or stages.... MORE»

Recipe #259835

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Spicy Shrimp in Chile Sauce

Posted by DiScharf  

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned... MORE»

Recipe #258710

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Demayo Chocolate Cake

Posted by DiScharf  

This cake has an intense chocolate flavor; yet it's tender and moist. Jason Horn Recipes by Ann Amernick. This cake is foolproof! There is a 2 hour cooling period; the custard can be made one day and the cake the other. MORE»

Recipe #253808

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Flaming Rum Monkey

Posted by Julesong  

The Flaming Rum Monkey is the favorite drink of character Mary Maxwell in Pat Murphy’s book “Adventures in Time and Space With Max Merriwell.” Inspired by this, a fellow scifi writer Ellen Kalges got together with Ms. Murphy and created the... MORE»

Recipe #247273

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