coconut and dinner party

584

Recipes

Asian Inspired Coconut Crab Cakes

(1 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Chocolate Biscuit Balls

Posted by Aishah  

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g... MORE»

Recipe #387267

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Coconut Barfi

Posted by Charishma Ramchandani  

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated... MORE»

Recipe #386255

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Savoy Truffles

Posted by BecR  

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. MORE»

Recipe #385674

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To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Layali Libnan

Posted by chef FIFI  

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream... MORE»

Recipe #382916

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Triple Threat Coconut Cream Pie

Posted by Battle in Seattle  

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still... MORE»

Recipe #381396

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Pina Colada Pudding Cups (Low Fat)

Posted by MillaKette  

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. MORE»

Recipe #378633

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Honey Tortoni

Posted by Molly53  

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. MORE»

Recipe #377399

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Homemade Coconut Cream

Posted by Julie B's Hive  

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. MORE»

Recipe #374819

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The Original Piña Colada

(3 reviews) Posted by Nif  

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you... MORE»

Recipe #372860

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Coconut-Macadamia Nut Pie

(1 reviews) Posted by gailanng  

An oldie but goodie from Southern Living. MORE»

Recipe #371277

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Chocolate Coconut Macadamia Drops

(5 reviews) Posted by alligirl  

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. MORE»

Recipe #370423

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Egg-Free Triple Layer Coconut Cake

Posted by MarthaStewartWanabe  

This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture, makes up for the lack of eggs and gives the cake a light coconut flavor. I have had success... MORE»

Recipe #367542

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Kathi's Ode to Almond Joy Haupia Pie

Posted by Kathi Ann  

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in... MORE»

Recipe #366168

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Grilled Hearts of Palm and Crab Salad With Mango

Posted by Manami  

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! MORE»

Recipe #362408

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Okinawan Purple Sweet Potato Pie With Haupia Topping

Posted by HawaiiChef79  

The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (<a href="http://labofedibles.wordpress.com/2007/12/13/the-ugly-duckling-okinawan-purple-sweet-potato/">This site</a> calls it... MORE»

Recipe #359757

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Toasted Coconut Cake (Bobby Flay)

Posted by evelyn/athens  

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. MORE»

Recipe #359312

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