coconut and asian

408

Recipes

Steamed Rice With Coconut and Lemon

(2 reviews) Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Ultimate Peanut Chutney

(1 reviews) Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Spicy Shrimp in Chile Sauce

(1 reviews) Posted by Manami  

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned... MORE»

Recipe #258710

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Easy Thai Coconut Shrimp and Rice

(3 reviews) Posted by gourmetmomma  

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple... MORE»

Recipe #243768

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Coconut Barfi (Coconut Milk Cake)

Posted by webcontacts  

Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up. -Tarla Dalal Recipe MORE»

Recipe #242873

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Coconut Pistachio Kulfi Popsicle/Ice Pop

Posted by Molly53  

Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation time. From the Houston Chronicle. MORE»

Recipe #242562

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Thai Red Chicken Curry With Coconut

(1 reviews) Posted by Brian H  

A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when I took the photo). A few fried pineapple slices... MORE»

Recipe #241011

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Coconut Thai Rice

(7 reviews) Posted by 2B's  

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Lemongrass Pork, Grilled Pineapple Salad, Coconut Thai Rice and Tropical Fruit With Lime) embodies the Thai tradition of combining all the five tastes: sweet,... MORE»

Recipe #239789

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Kanom Krok- Thai Coconut Treats

Posted by Codychop  

So delicious, my favorite street food! ***YOU MUST HAVE AN AEBLESKIVER PAN*** MORE»

Recipe #239291

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Thai Coconut Ball (Ka Nom Tom)

Posted by Chef # Bic  

This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it. MORE»

Recipe #238691

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Coconut Ladoos

Posted by jas kaur  

Got this recipe from a condensed milk recipe booklet. MORE»

Recipe #237825

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Besan Coconut Burfi

Posted by jas kaur  

From my cooking class. MORE»

Recipe #237812

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Bananas Simmered in Jasmine-Scented Coconut Milk

(1 reviews) Posted by Mrs. Grosh  

Gkluay Buad Chi. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com MORE»

Recipe #236970

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Coconut Dhal

Posted by PinkCherryBlossom  

Red lentils get a big boost in flavour with this Thai-influenced dhal recipe from the BBC MORE»

Recipe #233773

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Chicken, Coconut and Galangal Soup

Posted by tomoko matsunaga  

I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand. MORE»

Recipe #230356

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Indonesian Coconut Rice With Chicken and Zucchini

(2 reviews) Posted by poo235  

Food and Wine: "Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish." "A flamboyant gewurtztraminer is in its element... MORE»

Recipe #229883

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Coconut Shrimp With Pea Pods

Posted by dicentra  

Don't remember where I found this, but it looks yummy. MORE»

Recipe #229309

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Mango and Coconut Pudding

(1 reviews) Posted by **Jubes**  

A Chinese-style cold dessert pudding - 6 serves. This recipe uses frozen mango, but you can use fresh if in season. MORE»

Recipe #228825

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Coconut Jelly in Sugar Syrup

Posted by **Jubes**  

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores MORE»

Recipe #228600

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Potato Tomato Coconut Masala

Posted by fluffernutter  

Our neighbors in England were vegetarians who were moving toward a vegan diet. Melissa was a great cook — if you're vegan, you've gotta be a good cook — and she adapted this recipe from Madhur Jaffrey's "World of the East Vegetarian... MORE»

Recipe #228543

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