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From: idealflaw
On Sunday, March 21, 2010
hi,
i'm experimenting with recipes and don't want to share it just yet, as I'm simply trying to document the process.
any way to take notes without sharing at this time?
curious to know.
By: Lennie
Chicken Satay W/Peanut-Coconut Sauce
By: chia
By: Barb Gertz
Oven-Baked Coconut Shrimp (Low-Fat)
Coconut Chicken Fingers With 30 Minute Mango Chutney
By: Susie D
By: Elmotoo
Review From: Mia in Germany
On Mar 21, 2010
RECIPE: Mung Bean Cake With Coconut Milk
This is incredible! I wanted to make a low carb birthday cake for DH and danced around this recipe and several chickpea cake recipes - what if just this birthday cake would turn out an unedible mess? Finally I decided to make this one because your...
Review From: Chef #1281538
On Mar 20, 2010
RECIPE: Chocolate Coconut Squares
You bite into these and go "OMG-these are delicious!!!" Then after eating 2, you realize they are really rich. But definitely worth it....great for large crowds so you can cut them small. When you make the base layer, it's the consistency of...
Review From: surfin' chef
On Mar 20, 2010
RECIPE: Broiled Tilapia With Thai Coconut- Curry Sauce
Yummy! I have a similar sauce I use (http://www.recipezaar.com/Scrumptious-Thai-Coconut-Red-Curry-214590) with chicken. (Uses basil and fish sauce though). I did sub out 2 tsp of fish sauce for 2 of the soy sauce.... but other than that followed...
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