selectShrimp Bites Wrapped in Greens
Posted by Manami
Recipe #380614
selectPolynesian Curry
Posted by Krista Roes
Recipe #380411
selectCoconut Custard
Posted by dicentra
Recipe #379427
selectGerman Chocolate Cake Frosting
Posted by Johnsdeere
Recipe #378658
selectPina Colada Pudding Cups (Low Fat)
Posted by MillaKette
Recipe #378633
selectTropical 7 Layer Twist Bars
Posted by "Ratalouille"
Recipe #377841
selectHoney Tortoni
Posted by Molly53
Recipe #377399
selectRecipe #377312
selectHomemade Coconut Cream
Posted by Julie B's Hive
Recipe #374819
selectDuckanoo
Posted by Muffin Goddess
Recipe #373837
selectQuick Coconut Bread
Posted by Katzen
Recipe #373714
selectRecipe #373685
selectCoconut Bread (Guyana -- Caribbean)
(1 reviews) Posted by Sydney Mike
Recipe #373180
selectThe Original Piña Colada
(3 reviews) Posted by Nif
Recipe #372860
selectShrimp in Coconut Sauce
(2 reviews) Posted by Nif
Recipe #372856
selectNif's Coconut Shrimp
Posted by Nif
Recipe #372854
selectCoconut Pops
Posted by Vino Girl
Recipe #372823
selectMango Wrappers (Raw)
Posted by Bella14Ragazza
Recipe #372551
selectRecipe #372172
selectCoconut-Macadamia Nut Pie
(1 reviews) Posted by gailanng
Recipe #371277
0 selected items
From: Paja
On Thursday, July 09, 2009
I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety?
By: Lennie
By: liz timm
By: Mommy Diva
Parrot Bay Coconut Shrimp - Red Lobster Copycat
By: Dropbear
By: MizzNezz
Peninsula Grill Giant Coconut Layer Cake
By: Mysterygirl
By: HopeK
Review From: KimEBdos
On Jul 10, 2009
RECIPE: Pineapple Coconut Bars
Everyone who eats these raves about them. Instead of adding more crumb mixture to the top, I glaze mine with a sticky pinapple juice & sugar reduction. Yum!
Review From: karencooks
On Jul 9, 2009
RECIPE: Zucchini Coconut Bread
YUM! I'm eating a piece of this right now and it is so good. Nice and moist, very easy to make. I planted my very first garden this year and have LOTS of zucchini. Thanks for sharing such a great recipe!
Review From: EthelP
On Jul 8, 2009
RECIPE: Oven-Baked Coconut Shrimp (Low-Fat)
This was INCREDIBLE! I perhaps overbeat my egg whites; they were half way to meringue, but it still worked out great! So nice to find something that's by default gluten free. And easy. And not a big mess ('cause I don't have a dishwasher)! I...
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