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2,648

Coconut

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Featured Coconut Recipes »

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    Coconut Milk Ice Cream

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    Coconut-Lime Sorbet

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    Watermelon Berry Zinger!!!!

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    Eggless Coconut Ice Cream

Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Polynesian Curry

Posted by Krista Roes  

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. MORE»

Recipe #380411

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Coconut Custard

Posted by dicentra  

Tembleque. Cooking Light, SEPTEMBER 2004 MORE»

Recipe #379427

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German Chocolate Cake Frosting

Posted by Johnsdeere  

With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and... MORE»

Recipe #378658

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Pina Colada Pudding Cups (Low Fat)

Posted by MillaKette  

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. MORE»

Recipe #378633

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Tropical 7 Layer Twist Bars

Posted by "Ratalouille"  

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and... MORE»

Recipe #377841

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Honey Tortoni

Posted by Molly53  

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. MORE»

Recipe #377399

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Pillsbury Bake off German Chocolate Cookies

Posted by red and white kitchen  

Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very... MORE»

Recipe #377312

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Homemade Coconut Cream

Posted by Julie B's Hive  

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. MORE»

Recipe #374819

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Duckanoo

Posted by Muffin Goddess  

Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes". MORE»

Recipe #373837

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Quick Coconut Bread

Posted by Katzen  

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use... MORE»

Recipe #373714

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Coconut Bread (Guyana -- Caribbean)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.] MORE»

Recipe #373180

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The Original Piña Colada

(3 reviews) Posted by Nif  

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you... MORE»

Recipe #372860

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Shrimp in Coconut Sauce

(2 reviews) Posted by Nif  

This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy! MORE»

Recipe #372856

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Nif's Coconut Shrimp

Posted by Nif  

Crispy and very tasty, the mixture of panko with the coconut cuts down on the sweetness that is sometimes a bit overwhelming in this type of dish. Enjoy! MORE»

Recipe #372854

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Coconut Pops

Posted by Vino Girl  

Food Network Magazine June/July 2009 MORE»

Recipe #372823

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Mango Wrappers (Raw)

Posted by Bella14Ragazza  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Carrot and Beet Salad With Coconut Lime Dressing

Posted by Buster's friend  

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from the New Orleans Vegetarian Society -... MORE»

Recipe #372172

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Coconut-Macadamia Nut Pie

(1 reviews) Posted by gailanng  

An oldie but goodie from Southern Living. MORE»

Recipe #371277

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Cooking Q & A Forum

TOPIC: best variety of potato...

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From: Paja

On Thursday, July 09, 2009

quote I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety? quote

new Coconut recipe reviews

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Review From: KimEBdos  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pineapple Coconut Bars

Everyone who eats these raves about them. Instead of adding more crumb mixture to the top, I glaze mine with a sticky pinapple juice & sugar reduction. Yum!

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Review From: karencooks  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Zucchini Coconut Bread

YUM! I'm eating a piece of this right now and it is so good. Nice and moist, very easy to make. I planted my very first garden this year and have LOTS of zucchini. Thanks for sharing such a great recipe!

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Review From: EthelP  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oven-Baked Coconut Shrimp (Low-Fat)

This was INCREDIBLE! I perhaps overbeat my egg whites; they were half way to meringue, but it still worked out great! So nice to find something that's by default gluten free. And easy. And not a big mess ('cause I don't have a dishwasher)! I...

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