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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Lennie
By: MizzNezz
By: Barb Gertz
By: Geema
By: KITTENCAL
Curry Chicken with Coconut and Peanuts
By: canarygirl
Holiday Cranberry Magic Cookie Bars
By: KITTENCAL
Review From: Deantini
On Nov 20, 2009
RECIPE: Coconut Oatmeal Cookies from Francis
This is a good cookie; I made a few changes to fit my tastebuds (less fat, less sweetness); I reduced shortening by 1/2 cup and instead added 1/2 cup unsweetened apple sauce. I omitted 1 cup of regular sugar and added 1/2 cup of splenda. I only...
Review From: mrthing
On Nov 20, 2009
RECIPE: Why-I-Joined-Zaar Carrot Cake
I've never made a carrot cake before, but this one turned out incredibly. I served it to a group of friends and it caused a near riot. I thought there was going to be a fight. One thing to keep in mind. Icing is for a sheet cake, it's not...
Review From: Mom2Laurel
On Nov 19, 2009
RECIPE: Parrot Bay Coconut Shrimp - Red Lobster Copycat
Absolutely delicious! This is my favorite thing to order at Red Lobster. For the sauce, I substituted vanilla yogurt for the sour cream, used creme of coconut in place of the pina colada mix and omitted the sugar. It was all I could do to not...
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