cocktails and fruit

1,405

Recipes

Manzarita

Posted by Manami  

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

select

Cranium Cocktail

Posted by Manami  

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

select

Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

select

Pineapple Caipirinha

Posted by ThatSouthernBelle  

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/ MORE»

Recipe #397134

select

Classic Mimosa

Posted by the80srule  

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. MORE»

Recipe #396736

select

Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

select

Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

select

Anejo Wallbanger

Posted by ~Rita~  

A Harvey wallbanger using tequila in place of the vodka. MORE»

Recipe #395806

select

Apple Tart Cocktail

Posted by GingerlyJ  

This cocktail is excellent for autumn! MORE»

Recipe #394224

select

Easy Slush or Sorbet (For Adults)

Posted by gailanng  

A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children. MORE»

Recipe #394135

select

Pink Tequila Chihuahua

(1 reviews) Posted by BakinBaby  

A nice twist on a salty dog, except this little puppy (pardon the pun) gets it punch from tequila. Don't skimp on the salt, this gives it a real punch. MORE»

Recipe #391943

select

Antigua Bliss

Posted by GingerlyJ  

This cocktail has a tropical feel so I named it for my favorite tropical isle MORE»

Recipe #391853

select

Banana Split Martini!

Posted by ~Rita~  

I made Nuts Banane with some changes and came up with this. It's a martini, so expect it to be strong! MORE»

Recipe #391159

select

Fresh Peach Martini

Posted by JanuaryBride  

A fresh, fruity, frozen martini. . .very summery! MORE»

Recipe #391033

select

Banana Colada

Posted by DoctorDave  

I make this one without rum but you certainly can do this with. When you freeze the banana make sure to peel it first, otherwise you'll need a knife to get the peel off. All the other ingredients should be cold from the fridge. I use Zico for the... MORE»

Recipe #390928

select

Watermelon Bellinis

Posted by dicentra  

Cooking Light. Sept 09 MORE»

Recipe #390588

select

Cat and Greg's Margarita Mix

Posted by Chef #637877  

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. MORE»

Recipe #390159

select

Watermelon Fizz

Posted by katew  

A summer cocktail MORE»

Recipe #389209

select

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

(1 reviews) Posted by internetnut  

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried... MORE»

Recipe #388823

select

Mojito Margaritas

Posted by Nif  

From Michael Smith on Fod Network Canada's "Chef at Home", these look delicious! You can use more tequila to Grand Marnier if you prefer. The honey adds the sweetness that the bitterness from the whole limes adds. Enjoy! MORE»

Recipe #388762

select