cocktails and dinner party

2,346

Recipes

Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Anejo Wallbanger

Posted by ~Rita~  

A Harvey wallbanger using tequila in place of the vodka. MORE»

Recipe #395806

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Apple Tart Cocktail

Posted by GingerlyJ  

This cocktail is excellent for autumn! MORE»

Recipe #394224

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Easy Slush or Sorbet (For Adults)

Posted by gailanng  

A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children. MORE»

Recipe #394135

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Moulin Rouge

(1 reviews) Posted by GingerlyJ  

I've been told this cocktail is popular in Paris I just love it because it's sweet and light MORE»

Recipe #393343

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Incredible Hulk

Posted by GingerlyJ  

This is my Husband's favorite mixed drink MORE»

Recipe #393067

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Koffie Van Brunt

(1 reviews) Posted by Manami  

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009... MORE»

Recipe #393061

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Beautiful

(2 reviews) Posted by NorthwestGal  

Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It has only two ingredients, and I have experimented with different brands until I discovered what combination I preferred the most--but do experiment on... MORE»

Recipe #392561

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Cosmo Fruit Punch

Posted by CIndytc  

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had... MORE»

Recipe #392133

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Cruzan Rum Breeze

Posted by Mommy Diva  

A tasty cocktail using Cruzan black cherry rum from Bartender dot com. You can certainly increase the amounts depending on the size glass used - just keeping the ratios 1:1:2 . 1 part the black cherry rum, 1 part light rum and 2 parts pineapple... MORE»

Recipe #391741

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Black Cherry #2

Posted by Mommy Diva  

Another tasty way to use Cruzan Black Cherry Rum from Barnonedrinks dot com MORE»

Recipe #391732

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The Adjustable Rate

Posted by Mommy Diva  

An interesting cocktail that looks like a great one from Barnonedrinks dot com. Original contributer was-- Bartender: Derek O’Neill Butler, Prime One Twelve Restaurant, Miami, FL. I interpretted the amounts as Zaar doesn't allow... MORE»

Recipe #391731

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Cherry Orchard

Posted by Mommy Diva  

Delicious way to use Cruzan Black Cherry Rum from artender dot com. MORE»

Recipe #391725

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Cruzan Cherry Mojito

Posted by Mommy Diva  

Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. MORE»

Recipe #391723

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Banana Split Martini!

Posted by ~Rita~  

I made Nuts Banane with some changes and came up with this. It's a martini, so expect it to be strong! MORE»

Recipe #391159

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Dark "n" Stormy

(1 reviews) Posted by ~Rita~  

This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must. MORE»

Recipe #390722

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Walnut Brownie Martini

Posted by ~Rita~  

YUMMY!!!!!!!! MORE»

Recipe #389368

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Godiva Martini

(1 reviews) Posted by GingerlyJ  

I recently catered a wedding where this was the signature drink.. It was so yummy I asked for the recipe MORE»

Recipe #389300

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Watermelon Fizz

Posted by katew  

A summer cocktail MORE»

Recipe #389209

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Strawberry Daiquiris - (Blueberry & Raspberry Variations)

(1 reviews) Posted by internetnut  

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried... MORE»

Recipe #388823

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