cobblers and summer

157

Recipes

Hot Prunes and Custard

Posted by Perfect Pixie  

I have been having a prune fetish at the moment and my mum told me of one of the puddings her mum used to make her and all her sisters when they were growing up, it is cheap and very nutritious MORE»

Recipe #187434

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Strawberry-Rhubarb Crumble

Posted by thepitclub  

A recipe from Gurney's Seed and Nursery Co. I haven't tried it yet, but hopefully reviewers will let me know how it turns out! MORE»

Recipe #187385

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Super Easy Peach Cobbler

(5 reviews) Posted by kennilyn  

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine. MORE»

Recipe #184288

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Fresh Peach Cobbler

(2 reviews) Posted by Bayhill  

This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is... MORE»

Recipe #184245

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William-Sonoma Warm Pear Cake With Walnut Caramel Topping

(1 reviews) Posted by Boise_girl  

Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room emperature for up to 8 hours. To reheat, place in... MORE»

Recipe #179969

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Seattle Diner's Blackberry Slump

(1 reviews) Posted by DR. House  

Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett MORE»

Recipe #179550

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July Crisp.....blueberry

(3 reviews) Posted by LAURIE  

From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure MORE»

Recipe #178936

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Quick and Easy Blueberry Crisp

Posted by Lvs2Cook  

This is great to throw together when you are strapped for time and a great way to use up those summer blueberries. MORE»

Recipe #178468

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Fresh Peach Cake (Or Cobbler)

(1 reviews) Posted by Chef Gustival  

This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I... MORE»

Recipe #178280

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Peach Crisp

(3 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #178200

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Blueberry Cobbler-Simplified

Posted by RoseofSharon  

A sweet simple summer dessert. The warm fruit cobbler is full of fresh blueberries and canned cherries. For the ultimate indulgence, top with French vanilla ice cream. MORE»

Recipe #177549

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Old Fashioned Black Raspberry Buckle

Posted by Lvs2Cook  

A taste of summer! MORE»

Recipe #177529

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Peach Blueberry Crumble

Posted by Lvs2Cook  

Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert. MORE»

Recipe #177349

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Apricot Crisp

(3 reviews) Posted by ~Rita~  

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen. MORE»

Recipe #175059

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Whole Grain Blackberry-Peach Crisp

(2 reviews) Posted by akgrown  

The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel free to swap in your favorite seasonal fruit. From... MORE»

Recipe #175035

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Tropical Fruit Crumble With No Added Sugar

Posted by Perfect Pixie  

this is a summer must and it has no added sugar, yey, we can still fit into our bikinis MORE»

Recipe #173493

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Raspberry-Rhubarb Crisp

(3 reviews) Posted by Hey Jude  

Rhubarb reminds me so much of summertime desserts when I was a child. My Mom had a huge patch of rhubarb and she served it all the time, but mostly with strawberries. I couldn't wait to try this recipe from Sunset Magazine. We weren't... MORE»

Recipe #173015

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Rhubarb Crumbles

Posted by Annacia  

Rhubarb is at its best and most tender early in the spring, and that's the time to make delicate rhubarb tarts and cakes. By late summer the rhubarb crop is getting ready to give up the ghost, and what's left is usually fat, somewhat woody, and... MORE»

Recipe #172022

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Strawberry-Rhubarb Crumble

Posted by Alan in SW Florida  

Since strawberries and rhubarb are a typical pair, a new twist is added to this crumble...an appealing topping of oats, sugar and pecans. MORE»

Recipe #170116

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Individual Peach Cobblers

Posted by Alan in SW Florida  

Juicy chunks of fruit and a tender biscuit topping make for an ideal blend of taste and texture. Serve along with vanilla ice cream. MORE»

Recipe #169155

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