cobblers and summer

157

Recipes

Quick Ginger Peach Cobbler

Posted by dicentra  

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe. MORE»

Recipe #255950

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!  

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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Healthy Upside-Down Berry Cake

Posted by kennedyfish  

This is a quick, healthy, yummy dessert that everybody in my family loved! From the August issue of Better Homes & Gardens — It took less than 20 minutes to prepare and you can customize it by adding your favorite berries. Sweet with only... MORE»

Recipe #246187

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Warm Apricot Cobbler

Posted by Irmgard  

A wonderful warm dessert to take advantage of fresh apricots when they are in season. MORE»

Recipe #244746

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Blueberry and Nectarine Cobbler

(2 reviews) Posted by Boomette  

A recipe I saw on Food Network. Something I have to try :P MORE»

Recipe #244340

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Stove-Top Blueberry Crisp

Posted by Caroline Cooks  

Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications. MORE»

Recipe #244049

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Mango Berry Coconut Crisp

(1 reviews) Posted by chia  

there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about! MORE»

Recipe #242062

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Blackberry-Cinnamon Cobbler

Posted by Annacia  

Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck. MORE»

Recipe #241304

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Black and Blueberry Cobbler

(1 reviews) Posted by Lainey6605  

This is so good with those fresh berries! Recipe is from Woman's Day. MORE»

Recipe #240141

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Ddddelicious Strawberry Rhubarb Crisp

Posted by Mommy Bean  

Rhubarb lovers rejoice! This will be your very favorite way to eat this unique fruit. Eat it warm with a great big squirt of whipping cream MORE»

Recipe #239496

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Rhubarb Crisp

Posted by Irmgard  

This is a longtime family favourite which we enjoy in the spring and summer when fresh rhubarb is abundant. MORE»

Recipe #235453

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Blackberry Cobbler

Posted by Lvs2Cook  

This recipe called for frozen blackberries but I substituted 2(12 ounce) packages of fresh blackberries and it turned out delicious. The recipe came from Southern Living originally. MORE»

Recipe #232570

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Fluffy Apple Pudding

(1 reviews) Posted by Perfect Pixie  

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is... MORE»

Recipe #232093

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Easy Apple Crisp

(2 reviews) Posted by Karen67  

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own. MORE»

Recipe #230756

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Wild Maine Blueberry Crisp

(1 reviews) Posted by Julie B's Hive  

Courtesy of The Lighthouse Keeper's Cookbook of Maine. MORE»

Recipe #228527

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Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

(3 reviews) Posted by Debber  

A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Works with frozen or fresh rhubarb. RHUBARB GROWING HINTS: water freely while it is growing; fearlessly remove the flower... MORE»

Recipe #226992

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Nectarine Crisp

Posted by Lvs2Cook  

I love nectarines! They are nice to use in desserts because you don't have to peel them. MORE»

Recipe #226830

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Blackberry Crisp

(6 reviews) Posted by the6-sranch  

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it! MORE»

Recipe #218480

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Gluten-Free Strawberry-Pear Cobbler

Posted by What's Cooking?  

I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler... MORE»

Recipe #204514

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Rhubarb Pudding

(3 reviews) Posted by Chef #412922  

This is a rhubarb desert like you’ve never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy. MORE»

Recipe #201446

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