cobblers and pears

86

Recipes

Apple or Pear Crisp

(1 reviews) Posted by Galley Wench  

This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking). MORE»

Recipe #262724

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Cranberry Pear Cobbler

Posted by Ceezie  

This recipe is low sodium and came from Nubella MORE»

Recipe #261878

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Ww Fall Fruit Crisp

Posted by SuperSpike  

Adapted from a Cooking Light recipe (October 2007), this yummy comforting dessert is low in fat and high in fiber. MORE»

Recipe #260223

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Hamersley Restaurants Pear Cranberry Crumble

(2 reviews) Posted by MarraMamba  

from Boston's well known restaurant Hamersley, chef Gordon Hammersley's book Bistro Cooking at Home. The topping needs to rest for 2 hours MORE»

Recipe #259142

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Peachy Pear Bread Pudding

(1 reviews) Posted by SusieQusie  

A little something sweet for the dieters that doesn't taste like diet food. MORE»

Recipe #254692

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Cran-Apple Cobbler

Posted by Courtly  

A cranberry-packed cobbler. Wonderful for the holidays! MORE»

Recipe #253903

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Apple and Pear Crisp

(11 reviews) Posted by Sue L  

From Front Range Living. nt MORE»

Recipe #252129

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Gingered Pear Crisp

Posted by dicentra  

From Cooking Light. I never would have thought of putting crystallized ginger in the topping. YUM! MORE»

Recipe #249589

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Pear Cranberry Crumble

Posted by SweetySJD  

From Light & Tasty. MORE»

Recipe #240697

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Raspberry-Pear Cobbler

Posted by Chef PotPie  

This sounds like a very yummy combination to try this summer! MORE»

Recipe #235105

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Apple Pear Cobbler

(2 reviews) Posted by Bev  

I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do! MORE»

Recipe #226588

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Upside-Down Pear and Gingerbread Pudding

Posted by Topher  

A decandent dessert option that I found online. The combination of pears and cinnamon is great. MORE»

Recipe #220541

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Microwave Pear Crisp With Granola Topping

(1 reviews) Posted by Crazycook in PA  

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would... MORE»

Recipe #217482

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Raspberry Pear Cobbler

Posted by Irmgard  

This wonderful cobbler from Canadian Living magazine can be baked in a rectangular baking pan for family dinners or in individual ramekins for an elegant dinner party. Serve with a scoop of vanilla ice cream. MORE»

Recipe #211112

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Peach Plum Pear Casserole Pie

(1 reviews) Posted by Sydney Mike  

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. MORE»

Recipe #209875

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Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

Posted by Super San Mateo Chefs  

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds. MORE»

Recipe #209360

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Gluten-Free Strawberry-Pear Cobbler

Posted by What's Cooking?  

I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler... MORE»

Recipe #204514

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Double Cranberry Pear Crisp

Posted by Irmgard  

I am always on the look out for healthy desserts and found this one in some promotional literature that my husband brought home from Home Depot! It is double because it uses both fresh and dried cranberries. Wonderful with vanilla ice cream or... MORE»

Recipe #204178

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Ginger-Lime Pear Cobbler

(2 reviews) Posted by dicentra  

So simple, but it looks so good! This would be lovely for a holiday brunch buffet table. MORE»

Recipe #201830

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Pear and Gingersnap Crumble

Posted by Annisette  

Any recipe with crystallized ginger and gingersnap cookies in it just HAS to be good! From VT Nov/Dec 2006. MORE»

Recipe #196360

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