cobblers and cherries

51

Recipes

Pear Apple and Cherry Crumble

Posted by dicentra  

Cooking Light March 2003 MORE»

Recipe #301585

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Cherry Grunt

Posted by JackieOhNo!  

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved. MORE»

Recipe #300723

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Black Forest Oreo Crisp

Posted by Mom2Rose  

Source: Kraft Foods MORE»

Recipe #285993

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Brownie Cherry Cobbler

(1 reviews) Posted by MeliBug  

Haven't tried this, but how could I not post a cherry AND brownie dessert? MORE»

Recipe #265677

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Self-Saucing Cherry Pudding

Posted by Atomic Girl Cooks!  

From my grandmother's recipe file. MORE»

Recipe #264873

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Cherry & Walnut Cake Crumble

Posted by Emilee Nelson  

My Mom's dessert staple! This is a super-fast, super-easy recipe that makes for a fantastic dessert that isn't too rich and isn't too sweet. I usually use walnuts for the nuts and cherry pie filling, but I guess you could use another kind of... MORE»

Recipe #262727

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Cherry Crunch Dessert

(1 reviews) Posted by Lavender Lynn  

This recipe came from my cousins in Oklahoma years ago. MORE»

Recipe #261426

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Cherry Bake

(1 reviews) Posted by katew  

Adapted from a 1998 edition of Good Taste MORE»

Recipe #257343

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Apple Cherry Crisp

Posted by Mrsspeevs  

This is my husband's biggest treat. He knows he did something good when I bake this one. MORE»

Recipe #245471

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The Lighter Side of Chocolate Cherry Cobbler

(1 reviews) Posted by FoodExplorer  

I wanted to use up some frozen cherries I had and thought a chocolate cherry cobbler sounded nice. However, all the recipes I found were loaded with butter or were made with mixes. I finagled with a couple different recipes until I came up with... MORE»

Recipe #245114

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Cherry Orange Cobbler

(7 reviews) Posted by Sydney Mike  

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time! MORE»

Recipe #211847

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Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

Posted by Super San Mateo Chefs  

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds. MORE»

Recipe #209360

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Coconut Cherry Dump Cake

Posted by averybird  

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy! MORE»

Recipe #207541

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So Easy Cherry Cobbler

Posted by ms_bold  

I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of... MORE»

Recipe #191819

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Fruit Pudding

Posted by dsthings  

We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit. MORE»

Recipe #184051

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Cherry Vanilla Cobbler

Posted by Topher  

mmmm...cobbler..I love cobbler. MORE»

Recipe #179318

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Easy, Easy Cherry Cobbler

Posted by KittyKitty  

Nothing comforts like cobbler. YTumy warm cherry cobbler, with creamy vanilla ice cream, can't be beat. On this version, you simply top the cobbler with white bread slices ( I know it sounds odd, but trust me) and then drizzle with butter, to make... MORE»

Recipe #176808

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Poached Cherries

Posted by Charlotte J  

A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006 MORE»

Recipe #176172

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Six-Fruit Crisp

Posted by Recipe Junkie  

This is from Quick Cooking Magazine. A variety of fruits make this an interesting twist on an old-fashioned favorite. We like this with French Vanilla ice cream. MORE»

Recipe #167109

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Cherries With Cinnamon Dumplings

(1 reviews) Posted by Dreamgoddess  

This is an old fashioned dessert...total comfort food. The cinnamon dumplings simmer with the fruit and soak up the sweet syrup. Wonderfully delicious! This recipe was printed in a cookbooklet that I received in one of our swaps. MORE»

Recipe #162593

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