cobblers and cherries

59

Recipes

Country Apple/Cherry-Walnut Crisp

Posted by Feast Your Eyes!  

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream MORE»

Recipe #397221

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Sweet N Tart Cherry Cobbler

Posted by pondfrogs  

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the... MORE»

Recipe #394852

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Summertime Cherry Peach Cobbler

(1 reviews) Posted by TxGriffLover  

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. MORE»

Recipe #381000

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Cherry Cobbler

(1 reviews) Posted by Alley Barbie  

Berry Patch Farms Recipe (Nevada, IA) MORE»

Recipe #359961

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Cherry Crisp - from Scratch!

(4 reviews) Posted by Jess4Freedom  

There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other... MORE»

Recipe #344757

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Berry Crumble

(1 reviews) Posted by djmastermum  

Taken from a recipe card. Looks wonderful! MORE»

Recipe #340335

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Cherry Ricotta Casserole

(1 reviews) Posted by Lalaloula  

This is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a... MORE»

Recipe #335701

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Sour Cherry Cobbler

Posted by Chef mariajane  

A sweet, tasty cobbler that everyone will enjoy -Source: America's Test Kitchen MORE»

Recipe #334570

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Tart Red-Fruit Crisp

Posted by Sydney Mike  

I love this recipe for its cranberries, but combined with other fruits make's it really enjoyable around here! The recipe came from the 2006 edition of Betty Crocker Fall Baking. MORE»

Recipe #324771

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Pear Apple and Cherry Crumble

Posted by dicentra  

Cooking Light March 2003 MORE»

Recipe #301585

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Cherry Grunt

(1 reviews) Posted by JackieOhNo!  

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved. MORE»

Recipe #300723

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Black Forest Oreo Crisp

(3 reviews) Posted by Mom2Rose  

Source: Kraft Foods MORE»

Recipe #285993

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Brownie Cherry Cobbler

(2 reviews) Posted by MeliBug  

Haven't tried this, but how could I not post a cherry AND brownie dessert? MORE»

Recipe #265677

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Self-Saucing Cherry Pudding

(1 reviews) Posted by Atomic Girl Cooks!  

From my grandmother's recipe file. MORE»

Recipe #264873

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Cherry Peach Cobbler

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

A nice seasonal cobbler. MORE»

Recipe #263569

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Cherry & Walnut Cake Crumble

Posted by EmJoMay  

My Mom's dessert staple! This is a super-fast, super-easy recipe that makes for a fantastic dessert that isn't too rich and isn't too sweet. I usually use walnuts for the nuts and cherry pie filling, but I guess you could use another kind of... MORE»

Recipe #262727

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Cherry Crunch Dessert

(1 reviews) Posted by Lavender Lynn  

This recipe came from my cousins in Oklahoma years ago. MORE»

Recipe #261426

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Cherry Bake

(1 reviews) Posted by katew  

Adapted from a 1998 edition of Good Taste MORE»

Recipe #257343

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The Lighter Side of Chocolate Cherry Cobbler

(1 reviews) Posted by FoodExplorer  

I wanted to use up some frozen cherries I had and thought a chocolate cherry cobbler sounded nice. However, all the recipes I found were loaded with butter or were made with mixes. I finagled with a couple different recipes until I came up with... MORE»

Recipe #245114

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Cherry Orange Cobbler

(8 reviews) Posted by Sydney Mike  

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time! MORE»

Recipe #211847

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