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Recipe #400397
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Recipe #399859
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Recipe #399384
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Recipe #399068
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Recipe #398704
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Recipe #398410
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(1 reviews) Posted by Colorado Mel
Recipe #397224
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: MaeEast
Edna's Apple Crumble (Aka. Apple Crisp)
By: 1Steve
By: Annacia
By: Graybert
By: jinx
Cranberry Apple Casserole/Crisp
By: ladypit
Any Fruit Fast Fat Free Cobbler
By: ladypit
Review From: Batgirlsuz
On Nov 21, 2009
RECIPE: Old Fashioned Apple Crisp
This was delicious - a great way to use up some apples on their last leg! I didn't have allspice lying around (it's hard to find in Germany), so I substituted 1/4 teaspoon of ginger and 1/4 teaspoon of cloves. It was great. Thanks for the recipe!
Review From: Chez Michelle
On Nov 21, 2009
RECIPE: Edna's Apple Crumble (Aka. Apple Crisp)
Yum! Wonderful fall dessert with vanilla icecream. Thank you for sharing ![]()
Review From: KitchenDame
On Nov 20, 2009
RECIPE: Maple Walnut Apple Crisp
What a lovely recipe. The rome apples are a great choice; they have a nice flavor and hold their shape, so the crisp looks great when dished up. I was surprised the maple syrup didn't assert itself more, but even so the result was a very nice...
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