clear soups and vegetables

354

Recipes

Mushroom Barley and Collards Soup

Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

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Colombian Chicken Soup a La Emeril

Posted by DiScharf  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Veggie Soup

Posted by rusted_essence  

This is my first stab at a veggie soup. I made a huge pot and took it down south to share with my family and it was gone quicker than it took to drive it there. MORE»

Recipe #314116

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Chicken Noodle Soup

Posted by Angelcheex  

This is a very flavourful chicken soup recipe that I found on the old Wild Oats site. I've made it countless times and it's the best chicken soup I've had. Smells amazing too! I hope you enjoy it! MORE»

Recipe #313807

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Green Apple Pucker Soup

Posted by Chef #848413  

The apples, cabbage and spices bring out a wonderful flavor. the "APPLE PUCKER" liqueur adds the final savory taste to the soup. The soup can be served hot or chilled. The soup can be made all year around. MORE»

Recipe #313406

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Apple Cabbage Soup

Posted by Chef #848413  

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. MORE»

Recipe #313373

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Carrot and Lentil Soup

Posted by Chef #882661  

The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! MORE»

Recipe #312527

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Deliciously Easy Faux Pho/Oriental Cellophane Noodle Shrimp Soup

Posted by MissMia  

This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do this according to the directions the noodles and vegetables will come out right. If... MORE»

Recipe #311153

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Low Cal Veggie Soup

(1 reviews) Posted by jenjie  

This is a tasty soup! Zero WW points MORE»

Recipe #310422

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Hearty Vegetable Soup With Ham

Posted by Cathie, Chef #533286  

This soup makes great use of a leftover ham bone. It is relatively light and is a great starter or makes a meal with a nice salad and fresh bread. It is basically a mish mash of other recipes and uses up a lot of bits and pieces of leftover... MORE»

Recipe #307379

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Chunky Vegetable Soup

(1 reviews) Posted by nicky research  

The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard. MORE»

Recipe #307283

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Asian Simple Cabbage Soup

Posted by Liyi  

This soup is healthy and more importantly easy to make! MORE»

Recipe #306911

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Wonton Soup

Posted by PanNan  

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton... MORE»

Recipe #306882

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Tomato Basil Soup (Low Sodium but Not Low Flavor)

Posted by Dosidough  

This is the best Tomato Basil soup ever! Plus, it's low in sodium and low in fat when the cream is not added. This one will leave your taste buds tingling. It's great with a grilled cheese panini or a hunk of freshly made bread. Your friends... MORE»

Recipe #302733

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Mi Yeok Guk (Korean Seaweed Soup)

Posted by Mrs. ChefToBe  

This is a definitely a healthy and delicious way to incorporate seaweed into your diet. Traditionally, Koreans would serve this on birthdays and after giving birth. They say that the seaweed helps the new mother to heal. MORE»

Recipe #300443

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My Favourite Soup

Posted by Little Vegan Devil  

I love to make this all year round! It's warm but refreshing! I hope you enjoy it. Measurements are approximate. MORE»

Recipe #300336

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Chicken Noodle Soup - Without the Soup

Posted by Chef #480970  

I got this recipe from Racheal Ray. I cooked it up one evening and my family LOVED it! I even took the leftovers to work with me the next day and couldn't wait to have lunch! This is a quick, easy dinner. Hope you all enjoy it as much as we... MORE»

Recipe #299001

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Righteous Vegetable Soup

Posted by Chef Aaron Pilkington  

Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself. Each vegetable should be diced roughly about the same size so the soup looks more homogenous.... MORE»

Recipe #298115

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Simple Microwave French Onion Soup

Posted by Mrs. Sherm  

This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep. MORE»

Recipe #297934

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Cabbage Soup

Posted by katii  

A chunky veggie soup that is versatile and delicious. MORE»

Recipe #295900

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