clear soups and dinner party

116

Recipes

White Fungus Soup

Posted by ChrisMc  

This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon! Use either prepared broth (like that which one can buy in cartons) or,... MORE»

Recipe #93305

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Thai Soup With Shrimp and Lemon Grass

(2 reviews) Posted by Noell Eanes  

Haven't tried this, but it sounds like a refreshing recipe for spring! This came from our the Entertaining section of our local newspaper. Lemon grass can be found in the produce section of most large grocery stores or in Asian markets. Store it... MORE»

Recipe #90339

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Cabbage Soup

Posted by CountryLady  

From "The Oy Of Cooking" by Susie Weinthal - true comfort food! Adjust the sugar and/or lemon juice to your own personal taste. MORE»

Recipe #88096

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Lower Carb French Onion Soup

Posted by MNLisaB  

A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that I use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the broth itself, and top it off with provolone... MORE»

Recipe #87749

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French Onion Soup

(4 reviews) Posted by Emjay99  

Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar. MORE»

Recipe #82661

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Beef Consomme

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you... MORE»

Recipe #81043

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Spicy Pork Soup

(1 reviews) Posted by evelyn/athens  

From Bon Appetit, June, 2000. MORE»

Recipe #80598

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Chilled Avocado & Tequila Soup

Posted by CountryLady  

This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!! MORE»

Recipe #70174

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Chilled Cucumber-Watermelon Soup

(2 reviews) Posted by nomnom  

Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy... MORE»

Recipe #68348

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Onion Soup with Parmigiano and Cracked Pepper

(3 reviews) Posted by Miraklegirl  

From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. MORE»

Recipe #67417

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Charishma's Fat-Free Sazo'n Goya Vegetable Soup

Posted by Charishma Ramchandani  

I made this for my mom and dad tonight and 2 other friends' of ours who joined us for dinner. My dad is down with a terrible cold and fever. The Jewish mother in me decided to pamper my dad with this pot of soup tonight. Everyone loved this soup.... MORE»

Recipe #63354

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Zwiebelsuppe (Clear German Onion Soup )

(3 reviews) Posted by HeatherFeather  

This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party. MORE»

Recipe #61748

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Classy, Mouth Watering French Onion Soup

Posted by KitchenManiac  

This is a simple French Onion Soup. On cold cold days, stir in a teaspoon of brandy into the soup before grilling. From Jill Dupleix's "New Food". MORE»

Recipe #61613

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Egg Drop Soup

(3 reviews) Posted by GinnyP  

I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : ) MORE»

Recipe #61407

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Polish Wild Mushroom Soup

(3 reviews) Posted by Lorac  

My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions and butter (don't skimp) transform the broth into a rich, enchanting and elegant first... MORE»

Recipe #59560

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Easter Soup

(7 reviews) Posted by Lorac  

Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in... MORE»

Recipe #57703

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