clear soups and dinner party

104

Recipes

Colombian Chicken Soup a La Emeril

Posted by DiScharf  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Green Apple Pucker Soup

Posted by Chef #848413  

The apples, cabbage and spices bring out a wonderful flavor. the "APPLE PUCKER" liqueur adds the final savory taste to the soup. The soup can be served hot or chilled. The soup can be made all year around. MORE»

Recipe #313406

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Apple Cabbage Soup

Posted by Chef #848413  

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. MORE»

Recipe #313373

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Benihana Onion Soup

Posted by Aussie_Ang  

This recipe came straight from a Benihana restaurant. I have not altered it at all. MORE»

Recipe #307040

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Asian Simple Cabbage Soup

Posted by Liyi  

This soup is healthy and more importantly easy to make! MORE»

Recipe #306911

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Mighty Miso Soup (With Dashi - Fish Stock)

Posted by Harmel Rayat  

Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a... MORE»

Recipe #303816

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Boiled Shrimp and Pork Dumplings

(1 reviews) Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Fresh Mushroom Soup

(1 reviews) Posted by KateL  

A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe # 291922 "Vintage Fresh Mushroom... MORE»

Recipe #289524

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Mediterranean Kale & White Bean Soup With Sausage

(2 reviews) Posted by Battle in Seattle  

Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all... MORE»

Recipe #289268

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Shrimp Ball Soup

Posted by Oolala  

From my files- may have been from Better Homes and Gardens but not certain. MORE»

Recipe #282483

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Chinese Fish and Lettuce Soup

(1 reviews) Posted by Susiecat too  

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity! MORE»

Recipe #281753

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Hot and Sour Soup

(1 reviews) Posted by WI Cheesehead  

From Penzey's winter catalog. MORE»

Recipe #280081

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Onion Soup With Beer

Posted by WI Cheesehead  

From the local paper. We love French onion soup, so I wanted to try this recipe. A little time consuming, but worth it once in awhile for a special treat! MORE»

Recipe #278315

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Linda's Hot and Sour Soup

(2 reviews) Posted by Linda's Busy Kitchen  

This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water and cornstarch, when... MORE»

Recipe #270356

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Bird's French Onion Soup

(6 reviews) Posted by 2Bleu (Bird&Buddha)  

For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead. MORE»

Recipe #261329

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Sunset Magazine Noodle Bowl

Posted by bojmom  

My mom used to make this when I was younger. I haven't made it before but I remember it being delicious. MORE»

Recipe #261125

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Consomme De Vin De Xérès - Jellied Consomme With

Posted by Molly53  

An light, elegant summertime starter from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #255743

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Tortellini Soup

(2 reviews) Posted by Chef #590013  

Delicious combination of pasta, beans and basil. Makes fantastic leftovers. MORE»

Recipe #253790

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Croatian Beef Soup

Posted by nitko  

This is also traditional, but Saturday family lunch starter. We usually eat the meat we are cooking in this soup. The best parts of the meat for this soup are ribs or belies. MORE»

Recipe #252617

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