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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: CountryLady
Mediterranean Kale & White Bean Soup With Sausage
By: Aroostook
By: Marie
By: jmelyn
By: Big Sis
Review From: mersaydees
On Nov 18, 2009
RECIPE: Spring Chicken & Barley Soup
Made as directed and love it. This is a staple soup with its protein and veggies! I think it tastes great even the next day. Thanks, JB! Made for Aussie New Zealand Recipe Swap.
Review From: Sydney Mike
On Nov 18, 2009
RECIPE: Vegan French Onion Soup
I did cut this recipe in half since there were just 2 of us & I pretty much followed the recipe, but did omit the cheese & did use the whole wheat bread! Although I'm not the biggest fan of this kind of soup, my other half really enjoyed it!...
Review From: Starrynews
On Nov 16, 2009
RECIPE: Wonton Soup
Great variation! I used canned broth and omitted the salt (personal preference). I enjoyed the addition of the spinach. Thanks for sharing!
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