clams and northeastern u.s.

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Recipes

Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Trego Family Clam Chowder

(1 reviews) Posted by Thndrus  

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into... MORE»

Recipe #293914

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Low Calorie Clam Chowder

(1 reviews) Posted by Happy Happy Joy Joy  

A creamy, flavorful low cal substitution. MORE»

Recipe #285469

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Tyler Florence's New England Clam Chowder

Posted by Karen in OC  

from Regis & Kelly for Super Bowl 2008 MORE»

Recipe #283405

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"21" Manhattan Clam Chowder

Posted by Dee514  

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). MORE»

Recipe #283269

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New England Portuguese Clam Boil

Posted by Chrissy T.  

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got... MORE»

Recipe #279903

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New England Clam Chowder

Posted by Chef~Kyle~In Middle Skool  

The classic & yummy chowder. MORE»

Recipe #276749

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Crock Pot Manhattan Clam Chowder

Posted by CeciMami  

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! MORE»

Recipe #273480

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New England Clam Chowder

Posted by Coraniaid  

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February. MORE»

Recipe #272763

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Rhode Island Linguini and Rich Red Clam Sauce

Posted by "Food:The Way To Anyone's Heart"  

From the "Ocean State", a rich clam sauce. MORE»

Recipe #255681

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Niantic River Clam Chowder

Posted by NoProblems  

This chowder is modified from a recipe found in The Simply Seafood Cookbook of East Coast Shellfish by R. Marilyn Schmidt. The Niantic River in Connecticut is a beautiful natural estuary in the shadow of the Oswegatchie Hills that are currently... MORE»

Recipe #254940

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New England Clambake in a Kettle

Posted by "Food:The Way To Anyone's Heart"  

This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods can be altered to your liking (listed amounts are a per person approximation). It... MORE»

Recipe #253271

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Zuppa Divongoli (Clam Soup)

Posted by "Food:The Way To Anyone's Heart"  

A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak "mop" up the sauce. MORE»

Recipe #253242

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Crock Pot Manhattan Clam Chowder

Posted by Dr. Sessions  

From About.com MORE»

Recipe #249401

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Stuffed Quahogs

Posted by bettyboot75  

This is an awesome appetizer for special events. New Englanders love them! Always a big hit on Super Bowl Sunday or in the summer. MORE»

Recipe #244276

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Clams Casino Venus De Milo

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

This is a variation of clams casino made by Venus De Milo Restaurant. For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting... MORE»

Recipe #233329

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Bob's Clam Hut Clam Chowder

Posted by CookinNEatinGal  

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy! MORE»

Recipe #232783

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Maryland Crab Stew

Posted by Leslie in Texas  

This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland. MORE»

Recipe #231404

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Baked Stuffed Seafood Casserole

Posted by Cheeseburger (Chef #507909)  

We have unanimously made this our official Christmas Dinner Dish! MORE»

Recipe #231133

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