clams and < 30 mins

126

Recipes

Fantabulously Easy Clams and Linguine

Posted by Secret Agent  

My Mom made this recipe but living in remote areas we had to settle for canned clams. Once we moved to the Jersey Shore and had access to wonderful seafood the dish took on a light and fresh taste that was fabulous. I used Little Neck clams and... MORE»

Recipe #302121

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Sesame Fried Clams

Posted by JackieOhNo!  

"Dig These Clams", Good Food Magazine, August 1986 MORE»

Recipe #301918

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Linguine Con Vongole E Arugula

Posted by MsPia  

Linguine with Clams and Arugula MORE»

Recipe #300763

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Gnocchi With Garlicky Red Clam Sauce

Posted by dicentra  

Gnocchi with clams? I never would have thought of that! This is from Cooking Light. MORE»

Recipe #298965

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Gnocchi With Mushroom Clam Sauce

Posted by lucy k.  

Use white, brown, shitake or oyster mushrooms or any combination MORE»

Recipe #295618

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Barbecue Recipes Steamed Clams

Posted by JackieOhNo!  

Barbecue Recipes, formerly Patio Recipes revised January, 1985 MORE»

Recipe #294645

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Stove Top Smoker Smoked Clams on the Half Shell With Casino Butt

(1 reviews) Posted by TxGriffLover  

From the cookbook "Smokin". A staple of Italian-American restaurants, Clams Casino combines the salty tang of hard shell clams with sweet butter, smoky bacon and roasted red peppers. This recipe makes twice as much butter as you'll... MORE»

Recipe #293569

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Clam Stuffed Pasta Shells

Posted by Imagenie  

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer. MORE»

Recipe #291416

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Pasta Bernard

Posted by Chef TraceyMae  

This recipe was created by Lorna Bernard, a Research Writer for the California Dept. of Fish and Game. She submitted this recipe when we were putting together a cookbook. MORE»

Recipe #288605

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Red Clam Pizza

Posted by WisconsinGirl  

This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not... MORE»

Recipe #284717

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Portuguese Clam Rice

Posted by Mina in Toronto, ON  

My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish. MORE»

Recipe #284224

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Bar Clam Bread

Posted by Aboudiac  

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party. MORE»

Recipe #279677

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Clam Meringues

Posted by Julie B's Hive  

Haven't tried these but if you do please let me know the outcome. Prep time is a guess and just a few minutes under the broiler. MORE»

Recipe #278784

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Canh Ngheu (Starfruit and Clam Soup)

Posted by Celticevergreen  

From a small beach reataurant in Nha Trang, Vietnam. MORE»

Recipe #278363

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Clams in Basil Garlic Pasta

Posted by Dancer^  

I love clams and this was such an easy recipe. MORE»

Recipe #276766

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New England Clam Chowder

Posted by Chef~Kyle~In Middle Skool  

The classic & yummy chowder. MORE»

Recipe #276749

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Fettuccine With Bacon Clam Sauce

Posted by Lisa1  

I clipped this from Taste of Home's Cooking for 2 a couple years ago and finally tried. We enjoyed it very much! This version is for 4 servings because I doubled. MORE»

Recipe #262030

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Rhode Island Linguini and Rich Red Clam Sauce

Posted by "Food:The Way To Anyone's Heart"  

From the "Ocean State", a rich clam sauce. MORE»

Recipe #255681

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Speedy Summer Manhattan Clam Chowder

Posted by lazyme  

From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit. MORE»

Recipe #255622

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Super Simple Clam Chowder

(2 reviews) Posted by lazyme  

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes. MORE»

Recipe #255621

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