clams and chowders

236

Recipes

Yam and Clam Bisque

Posted by Aimee67  

DH had sampled a sweet potato and chorizo soup that he thought interesting. That soup inspired him to create the Yam and Clam Bisque which marries the sweetness of yam, with the brininess of clam, and the smokiness of bacon. MORE»

Recipe #413030

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White Clam and Corn Chowder

Posted by dicentra  

From 1001 Best Slow Cooker Recipes MORE»

Recipe #407590

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Oyster and Clam Chowder

Posted by ellie3763  

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 MORE»

Recipe #407497

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Mom's Clam Chowder

Posted by Babs in Toyland  

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because... MORE»

Recipe #407464

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New York Red Clam Chowder

Posted by ratherbeswimmin'  

In 'Saved by Soup' by Judith Barrett MORE»

Recipe #407298

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Clam Bake Stoup

Posted by Paintpuddles  

A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did. MORE»

Recipe #405775

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Quick Clam Chowder

Posted by Debbie R.  

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. MORE»

Recipe #403470

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Judy's Clam Chowder

(1 reviews) Posted by Limit3  

This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less! MORE»

Recipe #402746

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Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

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New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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Cheese Potato Clam Chowder

Posted by "Ratalouille"  

Comfort food at it's best. MORE»

Recipe #399538

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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New England Clam Chowder

Posted by Catnip46  

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. MORE»

Recipe #393505

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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Fresh Clam Chowder

Posted by Suzy_Q  

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces... MORE»

Recipe #391607

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Maidstone Club Chowder (Golfer's Stew)

Posted by Epi Curious  

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the... MORE»

Recipe #389133

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The Captain's Clam Chowder

Posted by mightyro_cooking4u  

From the McClellanville Coast Seafood cookbook.-Bunny Morse MORE»

Recipe #385939

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Kwik and Easy Krab Bisque

Posted by eclectricity  

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. MORE»

Recipe #385377

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New England Clambake Chowder

Posted by Feast Your Eyes!  

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. MORE»

Recipe #384598

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