clams and chowders

187

Recipes

New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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New England Clam Chowder

Posted by Catnip46  

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. MORE»

Recipe #393505

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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Kwik and Easy Krab Bisque

Posted by eclectricity  

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. MORE»

Recipe #385377

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New England Clambake Chowder

Posted by Feast Your Eyes!  

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. MORE»

Recipe #384598

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Corn, Clam, and Mussel Chowder

Posted by Abby Girl  

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light MORE»

Recipe #382690

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4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

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Bahamian Conch Chowder

(1 reviews) Posted by Virginia Cherry Blossom  

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender.... MORE»

Recipe #373851

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Caldeirada Fish Stew

(1 reviews) Posted by breezermom  

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! MORE»

Recipe #369677

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Julie's Clam Crab Chowder (White)

Posted by Acadia  

This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy. MORE»

Recipe #366965

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Gloria Pitzer's Red Lobster-Style Clam Chowder

Posted by Nif  

Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't... MORE»

Recipe #365669

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Mother's Clam Chowder (Manhattan Style)

Posted by Sweetiebarbara  

This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special. MORE»

Recipe #354816

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Newport Clam Chowder

(1 reviews) Posted by Mitakola  

This is my adaptation of a dish I had many years ago at Custies MORE»

Recipe #352910

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Seaside Oregon Manhattan Clam Chowder

Posted by Ethan Barrow  

Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let's the flavor of the fresh razors shine through... MORE»

Recipe #349242

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New England Clam and Corn Chowder With Herbs

(1 reviews) Posted by Shelby Jo  

I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious. MORE»

Recipe #342102

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Sublime Clam Chowder

(1 reviews) Posted by Spicy Little Sister  

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one... MORE»

Recipe #338142

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Clam Chowder

(1 reviews) Posted by Chef mariajane  

A qiuck and easy chowder, ready in just a few minutes - very good!! Source: Burt Wolf's Travels and Traditions, Richmond MORE»

Recipe #333865

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Shrimp & Clam Chowder

(1 reviews) Posted by Chef Mandy in Newport Beach  

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is... MORE»

Recipe #330474

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