587

Clams

recipes

Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

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Cheese and Clam Fondue

Posted by Chef #1434188  

I love this recipe its so good as a starter in a bread bowl. yumm MORE»

Recipe #397518

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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Mmmm Good Hot Clam or Crab Dip

Posted by shadowgirl...  

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you. MORE»

Recipe #396717

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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White Wine and Garlic Steamed Clams

Posted by Chef #1419010  

My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just have extra bread on hand for dipping! MORE»

Recipe #395474

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Clam and Grapefruit Cocktail

Posted by Chef #Mykidsmom  

This is from another yard sale cookbook, copywrite 1922, had some very interesting recipes, I have not tried this yet, but I plan to soon. MORE»

Recipe #395138

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Clams Smoked Paprika

Posted by Rinshinomori  

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am... MORE»

Recipe #395067

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New England Clam Chowder

Posted by Catnip46  

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. MORE»

Recipe #393505

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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Steamed Clams With Spicy Italian Sausage and Fennel

Posted by Epi Curious  

This impressive dish requires very little prep work and the whole thing is cooked in just one pan. Serve with toasted slices of crusty bread for soaking up the delicious broth. Adapted from the October 2007 issue of Bon Appetit magazine, this... MORE»

Recipe #392815

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Steamed Clams Sol Duc

Posted by lazyme  

Sol Duc Hot Springs, Port Angeles, Washington. Sol Duc Hot Springs chef Mike Rogers won first place at the Clam Fest in Sequim, Washington, for his steamed clams. He uses Manila clams; littleneck clams are another fine choice. From The Best... MORE»

Recipe #392776

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Fresh Clam Chowder

Posted by Suzy_Q  

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces... MORE»

Recipe #391607

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Smoky Mussels and Clams With White Wine Broth

Posted by dicentra  

Cooking Light. Sept 09. MORE»

Recipe #390641

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Maidstone Club Chowder (Golfer's Stew)

Posted by Epi Curious  

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the... MORE»

Recipe #389133

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Cappellini With White Wine Clam Sauce

Posted by ellie3763  

http://kathleenjbade.blogspot.com/2009/01/cappellini-not-linguini.html MORE»

Recipe #388793

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Clam Bake " Stoup

Posted by GingerlyJ  

I love Clambakes but they take forever. so when I saw Rachel Ray doing her quick version I quickly fell in love MORE»

Recipe #388788

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Maine Fried Clams

Posted by Ben Hooper  

Maine fried clams MORE»

Recipe #386584

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The Captain's Clam Chowder

Posted by mightyro_cooking4u  

From the McClellanville Coast Seafood cookbook.-Bunny Morse MORE»

Recipe #385939

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