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Clams

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Clam Bake Stew

Posted by Randy Goldberg  

From Rachael Ray MORE»

Recipe #302736

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Fantabulously Easy Clams and Linguine

Posted by Secret Agent  

My Mom made this recipe but living in remote areas we had to settle for canned clams. Once we moved to the Jersey Shore and had access to wonderful seafood the dish took on a light and fresh taste that was fabulous. I used Little Neck clams and... MORE»

Recipe #302121

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Sesame Fried Clams

Posted by JackieOhNo!  

"Dig These Clams", Good Food Magazine, August 1986 MORE»

Recipe #301918

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Steamed Maine Clams

Posted by Mimi in Maine  

There is nothing fancy about steamed clams the Maine way. Just soak the clams in salted water with some cornmeal that they cipher through them to get rid of some of the grit. Then scrub and steam. Last of all---dunk in butter. Mussels may be... MORE»

Recipe #301917

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Baked Stuffed Quahogs or Clams (Rhode Island Style)

Posted by Golden Sunflower  

Quahogs as we call them in RI are actually large clams. These are delicious but take a little time to prepare. You can make these ahead of time, freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas... MORE»

Recipe #301300

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Linguine Con Vongole E Arugula

Posted by MsPia  

Linguine with Clams and Arugula MORE»

Recipe #300763

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New England Clam Chowder

Posted by marinadelray81  

I am not from the New England area, but that does not mean that I don't know how to make a great soup. MORE»

Recipe #300512

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White Clam Pizza

Posted by tomsawyer  

This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum. MORE»

Recipe #300377

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Grilled Clams With Garlicy White Wine Sauce

Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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Clam Chowder

Posted by Cheesey Please  

I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don't always have the cream on hand but it turns out well even... MORE»

Recipe #300051

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Cioppino Mediterranean

Posted by dicentra  

From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe. MORE»

Recipe #299742

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Stir-Fried Clams in Black Bean Sauce

Posted by evelyn/athens  

This delicious recipe is by the late Chinese chef Yan-kit So. It is beyond words. MORE»

Recipe #299455

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Clams With Chorizos

Posted by JackieOhNo!  

From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time. MORE»

Recipe #299439

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Gnocchi With Garlicky Red Clam Sauce

Posted by dicentra  

Gnocchi with clams? I never would have thought of that! This is from Cooking Light. MORE»

Recipe #298965

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Stuffed Clams Roasted in the Coals

Posted by cookiedog  

This is a recipe from a little cart in the small town of El Sauzal where the clams are shucked, cleaned, stuffed, and wrapped in foil. They are then burried in the coals of a wood-burning fire pit. After a few minutes, they are opened up and... MORE»

Recipe #298333

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Bodiford Clam Dip

Posted by Chef MB  

This came, apparently, from one of the Bodifords. I don't know them or where I got this, but it sure sounds good. Can't wait to try it! I kept the recipe as the original author wrote it. MORE»

Recipe #298242

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Gnocchi With Mushroom Clam Sauce

Posted by lucy k.  

Use white, brown, shitake or oyster mushrooms or any combination MORE»

Recipe #295618

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Easy Creamy Clam Chowder

Posted by KITTENCAL  

You may omit the garlic if desired, I like to add it in. MORE»

Recipe #295327

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