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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Thick & Creamy New England Clam Chowder
By: teen
By: Sue L
By: luvmybge
Old-fashioned Linguine with White Clam Sauce
By: Maine-iac
By: Julesong
Legal Seafood Style Low Fat Clam Chowder
By: Lorac
By: *Parsley*
Review From: XandersMom
On Nov 20, 2009
RECIPE: Seafood Chowder
Wow, I made this with fresh shrimp, using 2/3 off the butter, and only one can of celery soup, I also added some diced potatoes I cooked for 5 min in the microwave. Fabulous, next time, and there will be a next time, I think I might try old bay,...
Review From: Lawyer 'n Chef
On Nov 19, 2009
RECIPE: Mom's Clam Chowder
I got rave reviews from the group we had over for lunch. "The best clam chowder I've ever tasted" And it was easy to make. This will be one of our favorites from now on!
Review From: Chef #1452138
On Nov 18, 2009
RECIPE: Thick & Creamy New England Clam Chowder
This is fantastic!! It is so easy to make and all my guests always rave about it. I add old bay to spice it up a little and add a little more flavor, and I sometimes add more clams. DELISH!!
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