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Citrus

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Lemonade Stand Teasers

Posted by Southern Polar Bear  

These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs... MORE»

Recipe #303519

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Strawberry Lavender Lemonade

Posted by Chef Joey Z.  

Over the weekend my DH and I went up to the Rio Grande Nature Center and while there I enjoyed a delicious ice cold glass of Lavender Lemonade. I knew I had to try to make this so I've come up with a recipe of my own. I used Just Dried... MORE»

Recipe #303480

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Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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Absolut Sweety

Posted by Chef~V  

Another concoction I came up with using Absolut Citron. If you like sweet and citrus flavors, you'll love this. Add salt to the rim if you like sweet and salty. Enjoy! This is my new favorite MORE»

Recipe #303468

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Orange Broccoli Chicken

Posted by katii  

This fruity dish harmoniusly combines the broccoli and sweet orange flavours. Yum! MORE»

Recipe #303395

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Mandarin Orange Yogurt Smoothie / Drink

Posted by brokenburner  

If you want it to be thicker, like a smoothie, use less ice / liquid... I used the amounts listed. Or you can replace the water with milk or juice, and add a drop of orange extract for stronger flavor. MORE»

Recipe #303305

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Old-Fashioned Lemonade

Posted by Lainey6605  

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade. MORE»

Recipe #303283

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Nigella Lawson's Flourless Chocolate Orange Cake

Posted by Likescooking  

From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter. MORE»

Recipe #303266

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Lemonade Float

Posted by Lainey6605  

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative. MORE»

Recipe #303211

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Fluffy Fruit Salad

Posted by mrsteacher22  

My mother-in-law's easy fruit salad. I love to make it with BBQ or for a brunch. Quick and yummy! You can change the fruit as you want or to your taste. MORE»

Recipe #303192

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Nigella Lawson's Orange Breakfast Muffins

Posted by Likescooking  

If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that... MORE»

Recipe #303149

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Avocado With Lime and Chilies

Posted by Valeria  

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into... MORE»

Recipe #303119

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Orange Blossom Highball

Posted by Mommy Diva  

For the ultimate Orange lover - a citrus delight from RR. MORE»

Recipe #302918

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Kenwood Vineyards Cold Lemon Soufflé

Posted by Trinkets  

It was a warm afternoon as we stumbled into Kenwood Vineyards and at once we were greeted by a nice man handing out samples of this delicious cold lemon soufflé. You just had to smile! It was so refreshing, tart and sweet. The perfect... MORE»

Recipe #302557

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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Cutie Cobbler

Posted by EagleRocker  

After realizing I could never finish the entire box of mandarin oranges (cuties), I threw this together and it came out great! I can't wait to try other fruits...banana is next on my list. Enjoy! MORE»

Recipe #302175

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Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

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