chutneys and vegetarian

146

Recipes

Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Summer's Harvest Apricot Chutney

Posted by magpie diner  

I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe, sweet ones. The original recipe came from a Company's Coming book - I altered a bit to save... MORE»

Recipe #385372

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

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Cardwell's Spiced Tomato Relish (For Burgers)

Posted by JanuaryBride  

They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St.... MORE»

Recipe #370024

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Pineapple Mango Chutney

Posted by Sydney Mike  

This wonderful chutney recipe was found in the 1995 Vegetarian Times Complete Cookbook. MORE»

Recipe #368695

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Helen's Holiday Chutney

Posted by Super Wifey  

I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll. MORE»

Recipe #361029

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White Balsamic Chutney

Posted by English_Rose  

A tangy chutney made with apples, onions & white balsamic vinegar. MORE»

Recipe #357846

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Green Coriander Chutney

(1 reviews) Posted by Ferng  

This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate. MORE»

Recipe #354964

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Spinach and Dill Raita

Posted by English_Rose  

Another way of making raita without cucumber MORE»

Recipe #354682

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Beet Raita

Posted by English_Rose  

Using beet in this recipe makes and unusual but tasty change from the usual cucumber. MORE»

Recipe #354675

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Mustard Fruit Chutney

(1 reviews) Posted by mikekey  

A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath. MORE»

Recipe #353073

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Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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North African Pickles

Posted by English_Rose  

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

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Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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