chutneys and vegetarian

129

Recipes

Red Onion Chutney

Posted by Chef #896788  

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. MORE»

Recipe #314830

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Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Spicy Tropical Fruit Chutney

Posted by DiScharf  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Chili Chutney

Posted by CHILI SPICE  

This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor. MORE»

Recipe #297964

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Tamarind Chutney

(1 reviews) Posted by I Cook Therefore I Am  

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitly worth making because it's cheap and easy. MORE»

Recipe #276779

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Lime & Ginger Chutney

Posted by Chef #532097  

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. MORE»

Recipe #269460

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Cranberry Chutney

Posted by Lizzymommy  

Heavenly as a side dish/relish at Thanksgiving or any winter dinner. Keeps very well. Serve with poultry or pork. Cooking time does not include 8 hours or more to chill. MORE»

Recipe #266386

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Chunky Orange Cranberry Sauce

(1 reviews) Posted by Saturn  

I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is... MORE»

Recipe #266106

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Apricot Date Chutney

Posted by AllergyQueen  

This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast. MORE»

Recipe #262324

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Loquat Chutney

(1 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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Spicy Lemon Pickle

(1 reviews) Posted by Sandi (From CA)  

Indians pickle just about any vegetable, fruit, berry and nut. Pickles are intended to pack strong flavors in small quantities, so they are never consumed by spoonfuls. They are meant to enhance breads, rice and other mellow-flavored items during... MORE»

Recipe #260597

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Roasted-Garlic Chutney

Posted by Sandi (From CA)  

When you think of chutneys, the word dry doesn’t usually come to mind – but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western state of Maharashtra, home of Mumbai... MORE»

Recipe #260596

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Ultimate Peanut Chutney

Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Dried Fruit Compote

Posted by Battle in Seattle  

I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use... MORE»

Recipe #257942

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