chutneys and simple

185

Recipes

Fresh Cranberry Relish

(1 reviews) Posted by Melissa Nunnink  

This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer. MORE»

Recipe #78357

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Apple-Apricot Chutney

(2 reviews) Posted by Lennie  

I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing... MORE»

Recipe #74520

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No Cook Gingered Cranberry-Kumquat Relish

(1 reviews) Posted by Bergy  

This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine. MORE»

Recipe #73402

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Quebec Fruit Ketchup II

Posted by Barefoot Beachcomber  

Posted by request. I have not tried this recipe. MORE»

Recipe #71563

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Ginger Pineapple Plum Chutney

Posted by Picholine  

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw. MORE»

Recipe #70203

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Tropical-Fruit-Punch Fruit Salsa

(1 reviews) Posted by nomnom  

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires MORE»

Recipe #68349

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Mango-Avocado Salsa

(7 reviews) Posted by Calla Lily  

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If... MORE»

Recipe #65395

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Grilled Apple Curry Chicken

Posted by Jess Scefing  

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Recipe #63483

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Raisin Chutney

(3 reviews) Posted by Seebee  

We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne... MORE»

Recipe #61979

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Angela's Relish

Posted by KookieMomster  

Want to impress at the next family dish to pass, here is just to thing. This is sweet and savory. I also like to use it as a condiment on steak. MORE»

Recipe #61388

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rhubarb chutney

(7 reviews) Posted by chia  

a nice springtime condiment for chicken or the other white meat MORE»

Recipe #60879

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Summer Salsa

Posted by wildheart  

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. MORE»

Recipe #59544

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Zhoug

(7 reviews) Posted by Miraklegirl  

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! MORE»

Recipe #57689

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Zucchini and Tomato Caviar

Posted by Malriah  

A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine. MORE»

Recipe #54163

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Cranberry Chutney

(2 reviews) Posted by *Elaine*  

Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.) MORE»

Recipe #48143

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Cranberry Chutney

(14 reviews) Posted by Jellyqueen  

Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to... MORE»

Recipe #47769

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Coriander Chutney

Posted by Honeybeee  

Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it. MORE»

Recipe #44176

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Pumpkin-ginger Chutney

(3 reviews) Posted by Pets'R'us  

My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin... MORE»

Recipe #41898

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Tomato Chutney

(1 reviews) Posted by Clifford Boren  

This is good on anything. I especially like it on rice when I have rice for my bulk at breakfast. Goes well with Morningstar Farms phony soy sausage too. MORE»

Recipe #41856

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Plum & Date Chutney

(1 reviews) Posted by Tulip-Fairy  

I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long! MORE»

Recipe #41230

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