chutneys and simple

184

Recipes

Chunky Orange Cranberry Sauce

(1 reviews) Posted by Saturn  

I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is... MORE»

Recipe #266106

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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Ultimate Peanut Chutney

(1 reviews) Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Asia Nora Apricot Chutney

(2 reviews) Posted by MarraMamba  

From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a "batch" as i have not made it yet. If you do before i do, please send in a correction with the amount? MORE»

Recipe #259581

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Dried Fruit Compote

Posted by Battle in Seattle  

I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di Afinois. Really, really good. Can use... MORE»

Recipe #257942

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Cranberry, Pear and Ginger Chutney

(1 reviews) Posted by chia  

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin. MORE»

Recipe #257264

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Cranberry Chutney

Posted by Samantha in Ut  

This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed. MORE»

Recipe #245326

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Peach Chutney

Posted by ratherbeswimmin'  

Southern Living MORE»

Recipe #245251

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Slow-Cooked Garlic and Onions With Toasted Baguette

(4 reviews) Posted by AmandaInOz  

From Australian Gourmet Traveller. MORE»

Recipe #242338

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Hot Dog or Bratwurst Relish

Posted by Debber  

Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent... MORE»

Recipe #241144

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Simple Plum Chutney

Posted by Mrs Goodall  

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says... MORE»

Recipe #241142

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Roasted Garlic and Sweet Onion Jam

Posted by Purplefiend  

Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection. MORE»

Recipe #240786

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Vermont Cheddar With Cranberry Pear Chutney

(1 reviews) Posted by Julie B's Hive  

Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results. Cook time is cooling time in fridge. From... MORE»

Recipe #240077

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Farmgirl's Green Tomato Relish

Posted by Porfavorcorona  

Posted for a recipe request. Recipe may be doubled; increase cooking time by 10-15 minutes MORE»

Recipe #236181

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Sweet Mama's Ripe Tomato Relish

Posted by Porfavorcorona  

Posted for a recipe request MORE»

Recipe #236173

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Mango Chutney

Posted by litldarlin  

This is a wonderful sauce for pork tenderloin, chicken and turkey. MORE»

Recipe #230384

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Lime Pepper Amchar

Posted by AmandaInOz  

From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers. MORE»

Recipe #229404

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Tomato Mustard Sauce for Chicken or Fish

Posted by Meesier42  

This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2. MORE»

Recipe #228368

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Simple Mango Chutney

(1 reviews) Posted by WizzyTheStick  

More like a salsa than a chutney this is served with Phoulourie ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The mango used should be full and just starting to ripen but firm. If if is even the slightest... MORE»

Recipe #220132

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Tomato Onion Chutney

Posted by ccferne  

I think this recipe comes from a Parade Magazine. MORE»

Recipe #217376

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