chutneys and simple

185

Recipes

Red Onion Chutney

Posted by Chef #896788  

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. MORE»

Recipe #314830

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Vampire Deterrent

(2 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Tomato and Red Onion Compote

Posted by dicentra  

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork. MORE»

Recipe #299383

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Coriander Mint Chutney

(1 reviews) Posted by charlie #5  

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it... MORE»

Recipe #296975

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Cucumber Raita

Posted by charlie #5  

I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread or pita. Mmm... Use more cayenne if you... MORE»

Recipe #296922

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Apple Chutney 4u

Posted by Chef #782749 Photogardener  

Sister-in-law Shannon loves all kinds of Chutney so we found this for her. Excellent served with cream cheese and a variety of meat dishes. MORE»

Recipe #295269

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Tomato Chutney

(4 reviews) Posted by **Mandy**  

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year. MORE»

Recipe #291528

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Fruity Pecan Chutney

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Pork Chops Stuffed With a Fruity Pecan Chutney, Bird's RSC #11 entry. MORE»

Recipe #288951

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Not Your Typical Charoset

Posted by HopeJohnJP  

Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking... MORE»

Recipe #279695

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

(1 reviews) Posted by Bint e Naeem  

Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney... MORE»

Recipe #276267

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Cranberry Red Onion Chutney

Posted by Seasoned Cook  

A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in Turkey Cranberry Sandwich for Applebee's Turkey Cranberry Sandwich. MORE»

Recipe #274350

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Lime & Ginger Chutney

(1 reviews) Posted by Chef #532097  

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. MORE»

Recipe #269460

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Apple Clementine Chutney

Posted by brian48195  

This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find... MORE»

Recipe #268997

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