chutneys and simple

157

Recipes

Red Onion Chutney

Posted by Chef #896788  

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. MORE»

Recipe #314830

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Rosewater Plum Compote

Posted by AmandaInOz  

From 101 Cookbooks. Be mindful of the texture of the fruit, you don't want to overcook (or over stir) the fruit to the point that it breaks down and goes to mush. MORE»

Recipe #312494

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Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Tomato and Red Onion Compote

Posted by dicentra  

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork. MORE»

Recipe #299383

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Chili Chutney

Posted by CHILI SPICE  

This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor. MORE»

Recipe #297964

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Coriander Mint Chutney

Posted by charlie #5  

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it... MORE»

Recipe #296975

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Cucumber Raita

Posted by charlie #5  

I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread or pita. Mmm... Use more cayenne if you... MORE»

Recipe #296922

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Apple Chutney 4u

Posted by Chef #782749 Photogardener  

Sister-in-law Shannon loves all kinds of Chutney so we found this for her. Excellent served with cream cheese and a variety of meat dishes. MORE»

Recipe #295269

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Tomato Chutney

(1 reviews) Posted by Mandy from Oz  

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year. MORE»

Recipe #291528

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Pineapple-Plum Chutney

(1 reviews) Posted by Charlotte J  

Use with Recipe # 290812, Recipe 290812 and Recipe # 290685, Recipe 290685 MORE»

Recipe #290686

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Fruity Pecan Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. MORE»

Recipe #288951

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Not Your Typical Charoset

Posted by HopeJohnJP  

Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking... MORE»

Recipe #279695

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Tamarind Chutney

(1 reviews) Posted by I Cook Therefore I Am  

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitly worth making because it's cheap and easy. MORE»

Recipe #276779

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Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

Posted by Bint e Naeem  

Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney... MORE»

Recipe #276267

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