chutneys and simple

183

Recipes

Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Ginger & Tomato Chutney

Posted by Melanie B.  

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little... MORE»

Recipe #396459

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Spicy Fruit Finishing Glaze for Barbecue

(1 reviews) Posted by gailanng  

A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney. MORE»

Recipe #393304

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Spicy Tomato Chutney

Posted by HollygolightlyinChicago  

Great on burgers. Easy to make. From Real Simple Magazine. MORE»

Recipe #385523

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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Posted by Feast Your Eyes!  

Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into... MORE»

Recipe #384102

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Chilli Chutney

Posted by Chef #1073194  

Delicious on a ham and cheese sandwich or on cheese & crackers. MORE»

Recipe #372978

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Marie's Green Mango Chutney

Posted by Lazy Chef 2  

Found this recipe on CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan One evening at Marie Permenter's house, with Scotch-and-coconut water cocktails in hand, we started discussing the versatility of mangoes. Marie dashed into the kitchen... MORE»

Recipe #372881

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Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

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Pineapple Mango Chutney

Posted by Sydney Mike  

This wonderful chutney recipe was found in the 1995 Vegetarian Times Complete Cookbook. MORE»

Recipe #368695

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Cranberry and Shallot Chutney

Posted by Abby Girl  

This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly sweet chutney MORE»

Recipe #367645

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Apple Jack Chunk

Posted by TxGriffLover  

This tangy yet sweet chutney is exceptional when paired with grilled pork chops or chicken. It's adult applesauce. Our favorite bourbon is Jack Daniels, but feel free to pick your own pleasure. Adapted from the Reata restaurant cookbook,... MORE»

Recipe #365068

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Helen's Holiday Chutney

Posted by Super Wifey  

I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll. MORE»

Recipe #361029

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White Balsamic Chutney

Posted by English_Rose  

A tangy chutney made with apples, onions & white balsamic vinegar. MORE»

Recipe #357846

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Spinach and Dill Raita

Posted by English_Rose  

Another way of making raita without cucumber MORE»

Recipe #354682

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Beet Raita

Posted by English_Rose  

Using beet in this recipe makes and unusual but tasty change from the usual cucumber. MORE»

Recipe #354675

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Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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Pickled Pumpkin

Posted by English_Rose  

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

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Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

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