chutneys and fruit

167

Recipes

Rosewater Plum Compote

Posted by AmandaInOz  

From 101 Cookbooks. Be mindful of the texture of the fruit, you don't want to overcook (or over stir) the fruit to the point that it breaks down and goes to mush. MORE»

Recipe #312494

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Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Spicy Tropical Fruit Chutney

Posted by DiScharf  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Banana & Onion Sauce

Posted by Shazzie  

In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats. MORE»

Recipe #295250

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Pineapple-Plum Chutney

(1 reviews) Posted by Charlotte J  

Use with Recipe # 290812, Recipe 290812 and Recipe # 290685, Recipe 290685 MORE»

Recipe #290686

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Fruity Pecan Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. MORE»

Recipe #288951

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Not Your Typical Charoset

Posted by HopeJohnJP  

Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking... MORE»

Recipe #279695

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Pineapple Chutney

Posted by Chef #635845  

Very simple fruit chutney, good as garnish for any range of dishes from Latin to Mediterranean. MORE»

Recipe #273737

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Cherry-Cranberry Chutney

Posted by mensan98th  

This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a... MORE»

Recipe #273289

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Lime & Ginger Chutney

Posted by Chef #532097  

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. MORE»

Recipe #269460

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Apple Clementine Chutney

Posted by brian48195  

This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find... MORE»

Recipe #268997

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Revised Betty Crocker Pineapple Chutney

Posted by martha m  

If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb. MORE»

Recipe #268018

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Cranberry Chutney

Posted by Lizzymommy  

Heavenly as a side dish/relish at Thanksgiving or any winter dinner. Keeps very well. Serve with poultry or pork. Cooking time does not include 8 hours or more to chill. MORE»

Recipe #266386

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Chunky Orange Cranberry Sauce

(1 reviews) Posted by Saturn  

I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is... MORE»

Recipe #266106

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Hot Orange Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great chutney and makes a large batch which is great for gift giving. MORE»

Recipe #266052

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Brandied Cranberry-Orange Sauce

(1 reviews) Posted by CaliforniaJan  

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! MORE»

Recipe #265736

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Apple, Orange and Mint Chutney

Posted by DoubletheGarlic  

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney". MORE»

Recipe #264855

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