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Chutneys

recipes

Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Tomato Chutney With Golden Raisins

Posted by BecR  

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving. MORE»

Recipe #379361

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Chilli Chutney

Posted by Chef #1073194  

Delicious on a ham and cheese sandwich or on cheese & crackers. MORE»

Recipe #372978

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Marie's Green Mango Chutney

Posted by Lazy Chef 2  

Found this recipe on CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan One evening at Marie Permenter's house, with Scotch-and-coconut water cocktails in hand, we started discussing the versatility of mangoes. Marie dashed into the kitchen... MORE»

Recipe #372881

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Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

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Cardwell's Spiced Tomato Relish (For Burgers)

Posted by JanuaryBride  

They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St.... MORE»

Recipe #370024

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Pineapple Mango Chutney

Posted by Sydney Mike  

This wonderful chutney recipe was found in the 1995 Vegetarian Times Complete Cookbook. MORE»

Recipe #368695

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Ashkenazi Charoset

Posted by KateL  

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder. MORE»

Recipe #367885

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Cranberry and Shallot Chutney

Posted by Abby Girl  

This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly sweet chutney MORE»

Recipe #367645

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Apple Jack Chunk

Posted by TxGriffLover  

This tangy yet sweet chutney is exceptional when paired with grilled pork chops or chicken. It's adult applesauce. Our favorite bourbon is Jack Daniels, but feel free to pick your own pleasure. Adapted from the Reata restaurant cookbook,... MORE»

Recipe #365068

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Helen's Holiday Chutney

Posted by Super Wifey  

I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll. MORE»

Recipe #361029

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White Balsamic Chutney

Posted by English_Rose  

A tangy chutney made with apples, onions & white balsamic vinegar. MORE»

Recipe #357846

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Green Coriander Chutney

(1 reviews) Posted by Ferng  

This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate. MORE»

Recipe #354964

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Spinach and Dill Raita

Posted by English_Rose  

Another way of making raita without cucumber MORE»

Recipe #354682

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Beet Raita

Posted by English_Rose  

Using beet in this recipe makes and unusual but tasty change from the usual cucumber. MORE»

Recipe #354675

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Mustard Fruit Chutney

(1 reviews) Posted by mikekey  

A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath. MORE»

Recipe #353073

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Yucatecan Pickled Onions

Posted by blucoat  

This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible" and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit Magazine" (May 2008). This recipe is good immediately,... MORE»

Recipe #350935

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Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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Pickled Pumpkin

Posted by English_Rose  

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

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North African Pickles

Posted by English_Rose  

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

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