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Chutneys

recipes

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Posted by Bint e Naeem  

Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat... MORE»

Recipe #400284

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Sweet Tomato Chutney

Posted by Hungry Hogareno  

Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best.... MORE»

Recipe #396481

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Ginger & Tomato Chutney

Posted by Melanie B.  

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little... MORE»

Recipe #396459

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Spicy Fruit Finishing Glaze for Barbecue

(1 reviews) Posted by gailanng  

A sweet and spicy finishing glaze that's great on barbecued pork chops, ribs, chicken, or ham. We think it's much fresher tasting than store-bought. Can also be used as chutney. MORE»

Recipe #393304

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Apple and Raisin Chutney

(1 reviews) Posted by daisygrl64  

Great with meat or as a sandwich spread. Pol Martin Cookbook. MORE»

Recipe #392339

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Sweet Mango Chutney

Posted by the80srule  

This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking... MORE»

Recipe #390708

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Marrakech Chutney

(1 reviews) Posted by Annacia  

Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive... MORE»

Recipe #388828

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Plum and Apple Chutney

Posted by Rinshinomori  

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. MORE»

Recipe #386523

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Spicy Tomato Chutney

Posted by HollygolightlyinChicago  

Great on burgers. Easy to make. From Real Simple Magazine. MORE»

Recipe #385523

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Summer's Harvest Apricot Chutney

Posted by magpie diner  

I love chutneys so it seemed like the ideal thing to make with a basket of fresh apricots which are so plentiful at this time of year. Use really ripe, sweet ones. The original recipe came from a Company's Coming book - I altered a bit to save... MORE»

Recipe #385372

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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Posted by Feast Your Eyes!  

Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into... MORE»

Recipe #384102

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Tamarind Chutney

Posted by ajt575s  

I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it... MORE»

Recipe #384100

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

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Tomato Chutney With Golden Raisins

Posted by BecR  

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving. MORE»

Recipe #379361

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Chilli Chutney

Posted by Chef #1073194  

Delicious on a ham and cheese sandwich or on cheese & crackers. MORE»

Recipe #372978

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Marie's Green Mango Chutney

Posted by Lazy Chef 2  

Found this recipe on CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan One evening at Marie Permenter's house, with Scotch-and-coconut water cocktails in hand, we started discussing the versatility of mangoes. Marie dashed into the kitchen... MORE»

Recipe #372881

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Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

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