271

Chutneys

recipes

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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Tomato and Red Onion Compote

Posted by dicentra  

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork. MORE»

Recipe #299383

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Chili Chutney

Posted by CHILI SPICE  

This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor. MORE»

Recipe #297964

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Coriander Mint Chutney

Posted by charlie #5  

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it... MORE»

Recipe #296975

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Cucumber Raita

Posted by charlie #5  

I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread or pita. Mmm... Use more cayenne if you... MORE»

Recipe #296922

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Apple Chutney 4u

Posted by Chef #782749 Photogardener  

Sister-in-law Shannon loves all kinds of Chutney so we found this for her. Excellent served with cream cheese and a variety of meat dishes. MORE»

Recipe #295269

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Banana & Onion Sauce

Posted by Shazzie  

In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats. MORE»

Recipe #295250

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Tomato Chutney

Posted by Mandy from Oz  

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year. MORE»

Recipe #291528

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Pineapple-Plum Chutney

(1 reviews) Posted by Charlotte J  

Use with Recipe # 290812, Recipe 290812 and Recipe # 290685, Recipe 290685 MORE»

Recipe #290686

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Fruity Pecan Chutney

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. MORE»

Recipe #288951

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Not Your Typical Charoset

Posted by HopeJohnJP  

Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking... MORE»

Recipe #279695

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Pineapple Chutney (Microwave)

(1 reviews) Posted by Michelle_My_Belle  

From Microwave Entertaining MORE»

Recipe #277688

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Tamarind Chutney

(1 reviews) Posted by I Cook Therefore I Am  

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitly worth making because it's cheap and easy. MORE»

Recipe #276779

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Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

Posted by Bint e Naeem  

Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney... MORE»

Recipe #276267

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Cranberry Red Onion Chutney

Posted by Seasoned Cook  

A DELICIOUS CONDIMENT to your turkey dinner or in your turkey sandwich. Make ahead and let the flavors marry each other! This condiment will go well in Turkey Cranberry Sandwich for Applebee's Turkey Cranberry Sandwich. MORE»

Recipe #274350

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Pineapple Chutney

Posted by Chef #635845  

Very simple fruit chutney, good as garnish for any range of dishes from Latin to Mediterranean. MORE»

Recipe #273737

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Cherry-Cranberry Chutney

Posted by mensan98th  

This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a... MORE»

Recipe #273289

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