christmas and main dish
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French - Style Pot Roasted Rock Cornish Game Hens

(3 reviews) Posted by - Carla -

An incredibly simple dish that looks and tastes extra special. From "The Cooks Encyclopedia of Chicken" - A"must have for every cookbook shelf. MORE»

Recipe #7206

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tourtiere

Posted by Strawberry Girl

This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the... MORE»

Recipe #4775

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Holiday Turkey and Biscuits

Posted by hcopeland

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Recipe #5099

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Day After Thanksgiving (Or Christmas) Turkey Wellington

(1 reviews) Posted by - Carla -

This is a great way to use up some of your Thanksgiving and or Christmas leftovers. MORE»

Recipe #4953

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North State's Plate's Tofu Roast

(3 reviews) Posted by DR. House

From Redding's North State Plate's Recipe page submitted by Linda McConnell MORE»

Recipe #4854

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Traditional Tourtiere

(2 reviews) Posted by Frank Butcher

Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to... MORE»

Recipe #4826

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