christmas and main dish

829

Recipes

Honey Brined Herb Roasted Turkey

(69 reviews) Posted by Mirj  

Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey. MORE»

Recipe #13961

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Baked Pate

(1 reviews) Posted by Derf  

Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers. MORE»

Recipe #13907

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Turkey, Wild Rice and Cranberry Salad

(1 reviews) Posted by Mirj  

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey. MORE»

Recipe #13737

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Scalloped Oysters (Huitres en Coquilles)

Posted by Cattleships  

A Creole dish my mother used to make when cool weather came along. MORE»

Recipe #13676

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Roasted Harvest Vegetables in a Baked Pumpkin

(3 reviews) Posted by Mirj  

I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison. MORE»

Recipe #13504

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Shrimp Saute

(3 reviews) Posted by Derf  

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve... MORE»

Recipe #13497

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Savoury Bread Pudding

(1 reviews) Posted by Derf  

Can be put together the night before ready to pop in the oven for breakfast. (I usually add 1/2 cup of chopped onions, cooked in with the apples)Excellant for Christmas breakfast buffet. MORE»

Recipe #13071

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Baked Brie Strata

Posted by Derf  

Wonderful use of Brie cheese, very good! MORE»

Recipe #13069

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Holiday Beans With Cranberries

(10 reviews) Posted by Derf  

Very nice Holiday side dish MORE»

Recipe #13055

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Tomato Pots

(1 reviews) Posted by Derf  

Works very well for a leasurely Sunday or holiday breakfast, tastes as good as it looks. Recipe can be doubled. MORE»

Recipe #13054

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Mom's Cornbread Dressing

(2 reviews) Posted by Nicole Brummett  

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it. MORE»

Recipe #13047

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Rumtopf

Posted by Derf  

Rumtopf is a traditional German delicious fruit preserve.It works with any combination of ripe fruit. Both my grandmother and mother used the 2nd method described, with A Rumtopf crock, traditionaly every summer and we always enjoyed it at... MORE»

Recipe #12931

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Winter Veggies with pecans & Maple Syrup

Posted by Bergy  

Blustery night with hearty veggies and a chicken or other meat dish . Then curl by the fire, a good book and a cup of hot chocolate. Sounds like a winner to me MORE»

Recipe #12511

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Winter-Fruit Pork Chops

(1 reviews) Posted by DiB's  

I love chops this way, but then again I'm a cranberry freak. I turn up the oven a bit on the last part and sometimes add some soy sauce and pineapple to the recipe. MORE»

Recipe #12475

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Delicious Roast Turkey

(11 reviews) Posted by Soraiya Wilkins  

We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy. MORE»

Recipe #12140

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Winter Hardy Spiced Lentil-Barley Soup

(2 reviews) Posted by Don Adams  

A good winter time meal by itself. MORE»

Recipe #11274

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Tourtiere Du Lac St-Jean

(1 reviews) Posted by Amy Duchesne  

A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well worth it! Try it just once and I'm sure... MORE»

Recipe #11063

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Broiled Tofu or Tempeh

(16 reviews) Posted by Bergy  

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh MORE»

Recipe #10965

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Good Eats Roast Turkey

(119 reviews) Posted by Gay Gilmore  

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was... MORE»

Recipe #9954

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Cajun Christmas Dressing

Posted by Sarah Close  

This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You can get the shrimp from www.BigEasySeafood.com. MORE»

Recipe #8812

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