christmas and main dish

828

Recipes

Kittencal's Holiday Brunch Sausage Casserole

(4 reviews) Posted by KITTENCAL  

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when you company arrives for brunch --- you may increase the bread and eggs slightly, for each slice of bread use 1 egg, example 8... MORE»

Recipe #337393

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Safeway's Two Hour Turkey

(1 reviews) Posted by CHRISSYG  

Our local Safeway is called Genuardi's and they've been advertising this recipe all over the place. I think it's worth giving a try. This can be done with a Turkey as large as 24lbs. MORE»

Recipe #337236

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Roast Turkey With Pomegranate-Port Wine Sauce

Posted by SaffronMeSilly  

This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty zinfandel, something from the Sonoma County would be perfect. Check out my menu for some... MORE»

Recipe #336539

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Slow Cooker/Crock Pot Cranberry Pork Loin Roast

(19 reviews) Posted by KITTENCAL  

If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature. MORE»

Recipe #336205

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Maple Orange-Glazed Turkey Roast

(2 reviews) Posted by Annacia  

This turkey roast blends light and dark meat — but it's compact and carves easily into neat slices. Grill the meat to free up oven space for the turkey trimmings MORE»

Recipe #336001

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Steak and Eggs Breakfast Casserole

(1 reviews) Posted by Lainey6605  

This is a hearty breakfast casserole that can be made ahead. It looks delicious and could be served for breakfast, brunch or dinner. The recipe is from Paula Deen's magazine. The preparation time does not include the time for refrigerating overnight. MORE»

Recipe #335346

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Roast Turkey With Maple Herb Butter

Posted by JackieOhNo!  

I have been making this turkey every Thanksgiving for the last 15 years or so! It always produces a tender, moist meat and flavorful skin, and I can't imagine making turkey any other way. The key is that you must use PURE maple syrup (not... MORE»

Recipe #334968

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Beef Tenderloin With Horseradish Sauce

Posted by JackieOhNo!  

Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep. MORE»

Recipe #330785

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Brown-Sugar-Glazed Ham With Pineapple

Posted by Lainey6605  

This recipe is from Every Day With Rachael Ray. MORE»

Recipe #330318

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Beef Morcon

Posted by CHEF Ziggy Bautista  

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe! MORE»

Recipe #327842

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Ham With Boozy Cranberry & Mushroom Sauce

Posted by Sarah_Jayne  

This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the... MORE»

Recipe #327794

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Garlic Brie Pizza

Posted by pesce_gurl  

I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA. MORE»

Recipe #325815

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Ham With Fruited Mustard Sauce

Posted by flipside1794  

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! MORE»

Recipe #325693

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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

(3 reviews) Posted by KITTENCAL  

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and... MORE»

Recipe #325569

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Kittencal's Moist Oven Roasted Turkey Breast

(3 reviews) Posted by KITTENCAL  

Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat... MORE»

Recipe #324182

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Chicken-Mushroom Piccata

(2 reviews) Posted by KITTENCAL  

This is a restaurant-quality dish that may easily be made at home ---I have omitted capers from the ingredient list I also like to add them in --- you will need a large skillet for this MORE»

Recipe #323555

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Garden Vegetable Omelette Braid(Pampered Chef Copycat)

(3 reviews) Posted by Sharon123  

Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef "All the Best". To see how... MORE»

Recipe #321692

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Layered Eggplant Parmesan (Vegetarian)

(5 reviews) Posted by KITTENCAL  

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian) MORE»

Recipe #320093

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Maple-Glazed Turkey With Dijon Gravy

Posted by lazyme  

Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time. MORE»

Recipe #319914

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