christmas and main dish

828

Recipes

Christmas Brisket

(1 reviews) Posted by justcallmetoni  

Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat I'd never cooked before. (I was... MORE»

Recipe #345304

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Jumbo Baked Diver Scallops

(2 reviews) Posted by BecR  

Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer. MORE»

Recipe #345217

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Pierogies

Posted by Chef #962677  

This is my Grandmother's recipe for Pierogies. We've been making them every Christmas for as long as I can remember. MORE»

Recipe #345164

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Perfect Christmas Turkey

Posted by Sara 76  

This recipe is from Better Homes And Gardens, I plan on making it this year for Christmas. MORE»

Recipe #344814

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Turkey Pizza

(1 reviews) Posted by Tigg  

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy. MORE»

Recipe #344559

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Herb Rubbed Bison Sirlion Tip Roast

(1 reviews) Posted by Alli Z.  

I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would... MORE»

Recipe #343116

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Mushroom Lentil Barley Casserole

Posted by mrsfabicons  

A good vegan dish to add to a festive meal. Great with red cabbage, broccoli and roasted root vegetables. And meat eaters like it too! This is a pretty versatile dish, read forgiving...if I don't have barley to hand rice works. Sometimes I have... MORE»

Recipe #342575

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Christmas Chicken With Prosciutto and Cranberries

Posted by English_Rose  

Succulent chicken, seasoned with garlic butter and wrapped in prosciutto, served with a rich cranberry sauce MORE»

Recipe #342521

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Morcon (Meat Roll) Phillipines

Posted by Celticevergreen  

This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when... MORE»

Recipe #342381

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Festive Fillet of Beef

Posted by Lou van  

This is a wonderful alternative to turkey for Christmas, full of rich festive flavours. Taken from Good Housekeeping Complete Christmas. The shallots are simply trimmed, not peeled; this gives good colour to the beef juices and the shallots keep... MORE»

Recipe #342367

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Skillet Cabbage and Ham

(2 reviews) Posted by Lainey6605  

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. MORE»

Recipe #341709

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Bacon Wrapped Roasted Turkey

(1 reviews) Posted by MrsM1021  

This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make! MORE»

Recipe #341050

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Cheese Filling for Ravioli's

Posted by JoeyV  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Roast Prime Rib of Beef With Horseradish Crust

Posted by BethR  

Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year. MORE»

Recipe #340222

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Oven Roasted Turkey With Sage Butter - Tyler Florence

(1 reviews) Posted by DoveChocolatierinKY  

I made this last year for Thanksgiving, my very first bird...it was absolutely amazing and made me look super impressive! I am making it again this year too. My husband said I had too, LOL! I found this recipe on the Food Network in 2007. The key... MORE»

Recipe #339708

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Winter Squash Souffle

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339482

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Mushroom-Stuffed Turkey Breast

(1 reviews) Posted by JackieOhNo!  

This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat, high-protein, low-fat turkey breast comes... MORE»

Recipe #339413

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Madeira-Glazed Roast Turkey

Posted by JackieOhNo!  

Creative, delicious and decidely different from Chef Patrick D. Clark. To make turkey stock, simmer skinned turkey neck and giblets (not liver) in 3 cups chicken broth until liquid is reduced to 2 cups, about 30 minutes, then strain and discard... MORE»

Recipe #339404

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Leftover Mashed Potatoes and Turkey Casserole

(2 reviews) Posted by SunnySmiles  

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese. MORE»

Recipe #338836

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

(4 reviews) Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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