christmas and main dish

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Recipes

Beef Morcon

Posted by CHEF Ziggy Bautista  

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe! MORE»

Recipe #327842

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Ham With Boozy Cranberry & Mushroom Sauce

Posted by Sarah_Jayne  

This is a recipe that aims to spruce up your leftovers by showing us something new to do with leftover ham. I was clearing out a bunch of old copies of BBC Good Food Magazine and wanted to put this here for safe keeping so I could get rid of the... MORE»

Recipe #327794

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Garlic Brie Pizza

Posted by pesce_gurl  

I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA. MORE»

Recipe #325815

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Ham With Fruited Mustard Sauce

Posted by flipside1794  

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! MORE»

Recipe #325693

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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

(1 reviews) Posted by KITTENCAL  

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and... MORE»

Recipe #325569

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Kittencal's Oven Roasted Turkey Breast

Posted by KITTENCAL  

Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat... MORE»

Recipe #324182

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Chicken-Mushroom Piccata

(1 reviews) Posted by KITTENCAL  

This is a restaurant-quality dish that may easily be made at home ---I have omitted capers from the ingredient list I also like to add them in --- you will need a large skillet for this MORE»

Recipe #323555

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Meatless Lasagna (Vegetarian)

Posted by KITTENCAL  

Although it is not listed in the cheese mixture ingredients you may also add in one slightly beaten egg if desired --- to save some time and to further increase the flavor I strongly suggest to prepare the sauce up to 1-3 days ahead, just warm... MORE»

Recipe #321680

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Layered Eggplant Parmesan (Vegetarian)

(1 reviews) Posted by KITTENCAL  

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Sauce (Vegetarian) MORE»

Recipe #320093

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Maple-Glazed Turkey With Dijon Gravy

Posted by lazyme  

Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time. MORE»

Recipe #319914

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Roast Turkey With Prosciutto-Hazelnut Crust

Posted by lazyme  

Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts and also flavors the gravy. My guests have given this turkey rave reviews. You can make the Prosciutto butter and gravy base 1 day ahead. MORE»

Recipe #319900

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Roast Turkey With Grand Marnier Apricot Stuffing

Posted by lazyme  

Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind thing, lol), but I am convinced that they really add a lot of flavor. MORE»

Recipe #319895

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Roast Turkey With Bacon, Tarragon and Applejack Gravy

Posted by lazyme  

I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed the gravy, but for me, it was a tad bit sweet because of the applejack. If you don't care... MORE»

Recipe #319884

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Grand Marnier Turkey

Posted by lazyme  

Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the pan to deglaze the yummy parts that stuck to... MORE»

Recipe #319874

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Brown Sugar-Cured Turkey With Wild Mushroom-Shallot Gravy

Posted by lazyme  

I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before. This one is quite good, but a little more work than most. However, parts of it can be prepared a... MORE»

Recipe #319812

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Christmas Vacation Manicotti Casserole

Posted by Debber  

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This... MORE»

Recipe #319748

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Seafood Casserole for Christmas Eve from the Farmhouse

Posted by Debber  

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread,... MORE»

Recipe #319564

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Hot Tortellini Salad With Salami and Broccoli

Posted by KITTENCAL  

Fully cook julienned ham may be replaced for the salami, this yields four smaller potions I would definately double to serve more than four --- this is very good! MORE»

Recipe #317468

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Garlic-Stuffed Pork Roast With Glaze

Posted by KITTENCAL  

For even more flavor after seasoning the roast cover and refrigerate overnight — for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze,... MORE»

Recipe #317404

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