christmas and ham

100

Recipes

Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Coffee-Glazed Ham

Posted by JackieOhNo!  

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. MORE»

Recipe #297546

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Bill's Honey Ham (Penzey's)

Posted by WI Cheesehead  

Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham... MORE»

Recipe #294107

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Holiday Ham Glaze

Posted by Cooks4_6  

I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter. MORE»

Recipe #293921

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Brandee's Bourbon Easter Ham

Posted by Brandess  

I came up with this recipe because it is just my hublet and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to... MORE»

Recipe #293678

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Apricot-Glazed Smoked Ham

Posted by Lainey6605  

This ham has a wonderful flavor thanks to a sweet apricot glaze. Recipe is from Woman's Day. MORE»

Recipe #289820

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Bourbon-Glazed Ham

Posted by Laura_Ozz  

This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for... MORE»

Recipe #286975

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Lemon-Dijon Glazed Ham

Posted by PaulaG  

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham. MORE»

Recipe #275237

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Cherry Pineapple Glazed Ham

Posted by MsSally  

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include... MORE»

Recipe #274205

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Baked Ham With a Cashew Crust

Posted by westivan  

Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the... MORE»

Recipe #273243

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Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

(1 reviews) Posted by French Tart  

These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them... MORE»

Recipe #272930

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Holiday Ham a La Martha

Posted by Annacia  

I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart. MORE»

Recipe #272676

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Glazed Ham

Posted by Bill From New Mexico  

Great for Easter MORE»

Recipe #270958

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Ham Steak With Cider Glaze

Posted by Lvs2Cook  

Add a salad and a baked potato for an easy dinner. MORE»

Recipe #270860

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Ham and Cheese Quiche

(1 reviews) Posted by mariposa13  

Credit goes to Nicole, a co-worker of mine. This is very good! MORE»

Recipe #270054

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Sweet Glazed Holiday Ham

Posted by manushag  

I found the original recipe on allrecipes.com and tweaked it a bit to my family's taste. MORE»

Recipe #267874

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Incredibly Easy Holiday Ham Glaze

Posted by CPaigeC  

This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze. MORE»

Recipe #267414

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Crock Pot/Slow Cooker Ham

(1 reviews) Posted by KITTENCAL  

A tried and true recipe for the most juicy tender ham --- you may start this ham around midnight and leave it cook all night, remove the ham in the morning or when it is tender, wrap tightly in foil to keep in the juices, a few hours before... MORE»

Recipe #265765

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Baked Ham for Diabetics

Posted by Jacqueline in KY  

Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham this way. MORE»

Recipe #263207

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The Ultimate Leftover Ham Sandwich * Christmas/Easter *

Posted by Mommy Diva  

Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes,... MORE»

Recipe #259720

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