christmas and goose
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Canadian Goose

Posted by JackieOhNo!

Posted for Zaar World Tour 4. Prep time does not include marinating time. MORE»

Recipe #306433

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Roast Canada Goose With Mushroom-Port Gravy

Posted by DancingPanda

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a... MORE»

Recipe #273857

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Roast Goose With Wild Rice-Chestnut Stuffing

(1 reviews) Posted by mikekey

This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in... MORE»

Recipe #273516

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Roast Goose With Juniper Sauce

Posted by JenPo

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. MORE»

Recipe #202310

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Roast Goose With Molasses Ginger Glaze

(1 reviews) Posted by Mercy

Garnish the serving tray with small apples and grapes. MORE»

Recipe #119739

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Roast Goose with Citrus and Herbs

(1 reviews) Posted by yooper

I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit." MORE»

Recipe #79070

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Roast Goose

Posted by JustJanS

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess! MORE»

Recipe #78318

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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

(1 reviews) Posted by JustJanS

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess. MORE»

Recipe #78315

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Michaelmas Goose

(1 reviews) Posted by Leta

The traditional 18th century Christmas Goose, complete with onion sauce. MORE»

Recipe #59080

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Christmas Goose

(1 reviews) Posted by ellie_

Step by step goose recipe was originally printed in Bon Appetit (December 1983) MORE»

Recipe #48954

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Goose With Cornbread Stuffing

Posted by Leslie O

A Christmas Favorite! MORE»

Recipe #45824

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Danish Roast Goose with Prunes & Apples

(1 reviews) Posted by Bergy

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the... MORE»

Recipe #42595

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Roast Goose with Caramelized Apples

(1 reviews) Posted by Mirj

This is a classic French Chanukah dish, but is good for any holiday. MORE»

Recipe #15201

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