christmas and duck

10

Recipes

North Croatian Roasted Duck

(2 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

select

Festive Terrine

Posted by ChrisWells  

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower... MORE»

Recipe #345944

select

Turducken (A Chicken in a Duck in a Turkey)

Posted by Karen From Colorado  

A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some... MORE»

Recipe #263072

select

Roasted Duck With Sage & Onion Stuffing & Applesauce

(2 reviews) Posted by wildschwein  

This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! MORE»

Recipe #201276

select

Sausage Stuffing

(1 reviews) Posted by DancingPanda  

From turducken site: http://www.thesalmons.org/lynn/turducken.html MORE»

Recipe #190725

select

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

(5 reviews) Posted by 1Steve  

This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. MORE»

Recipe #93651

select

Duck Breasts with Orange, Honey and Tea Sauce

(3 reviews) Posted by evelyn/athens  

If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000. MORE»

Recipe #81733

select

Duck with Sour Cherry Glaze

Posted by Dreamgoddess  

MORE»

Recipe #79401

select

Tony Chachere" Long Island Duck

(1 reviews) Posted by Bergy  

Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another time - the flavor increases but I have never... MORE»

Recipe #78196

select

E's Duck Gumbo

(2 reviews) Posted by Melissa Spangler  

My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had! MORE»

Recipe #77652

select