christmas and desserts

5,629

Recipes

Foolproof Chocolate Fudge

Posted by senseicheryl  

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time. MORE»

Recipe #322097

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Hazelnut Caramel Mini Tarts

Posted by VickyJ  

This great appetizer/dessert recipe would be great for a dinner party or the holidays. I love the flavor of hazelnut and CARAMEL, and the two paired together is heaven. The recipe is kind of long, but will be well worth the effort. The cooking... MORE»

Recipe #322091

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Foolproof Chocolate Fudge

Posted by senseicheryl  

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time. MORE»

Recipe #321242

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Sourdough Scones

Posted by Wendy H  

Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this cinnamon-y recipe. My kids went nuts... MORE»

Recipe #321072

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Peppermint Profiteroles With Chocolate Sauce

Posted by JackieOhNo!  

When you're looking for the perfect finale to a sophisticated and elegant holiday meal, look no further. The ice cream and pastries can actually be made 1 week ahead, and the chocolate sauce can be made 2 days ahead, while the finished product... MORE»

Recipe #321014

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White Chocolate Pecan Pie

Posted by JackieOhNo!  

A twist on the traditional holiday dessert. MORE»

Recipe #320769

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Grand Marnier (Or Kahlua or Rum or Whatever) Truffles

Posted by lazyme  

I found this recipe online years ago. It's simple and you can use any flavor of alcohol to substitute for the Grand Marnier. MORE»

Recipe #320551

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Poached Pears With Gingerbread Cider Syrup

Posted by mama's kitchen  

Oh my! This sounds divine! Enjoy this light dessert with the flavors of the holiday seasons. Aromatic sweet spices give great taste to these stove-top cooked pears and to the spicy syrup created by Judith Jones for the McCormick 2003 Best Holiday... MORE»

Recipe #320128

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Fruit Cake - No Cook

Posted by Mrs. Hughes  

This is from my mother's recipe box. A family favorite during the holidays. MORE»

Recipe #319993

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7 Layers of Heaven Cookies

Posted by oharaj5  

gooey, sweet cookie bars MORE»

Recipe #319717

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Cranberry Chambord Sorbet

Posted by mama's kitchen  

The Chambord adds a berry flavor to the sorbet; for a citrus taste, try substituting Cointreau, an orange-flavored liqueur, or for kids you can use grape juice. What a special holiday treat! from High Cotton Food Styling and Photography Plan... MORE»

Recipe #319715

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Chocolate Praline Truffles

Posted by Debber  

What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time" and chilling time....so don't... MORE»

Recipe #318982

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Farmhouse Holidays Double Chocolate Praline-Fudge Cake

(1 reviews) Posted by Debber  

Snowflakes drifting by the frosty windows, but inside we're listening to Christmas carols and decorating cut-out cookies. Dad comes and stomps the snow from his boots. Christmas Saturday, and we're ready for a piece of this special fudgy cake... MORE»

Recipe #318601

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Hungry Girl Ww Too-Good-To-Deny Pumpkin Pie 2 Points!

Posted by xpnsve  

From the Hungry Girl site and just in time for the holidays! Serving Size: 1 slice Calories: 133 Fat: 3g Sodium: 236mg Carbs: 28g Fiber: 9g Sugars: 8g Protein: 6g POINTS® value 2 MORE»

Recipe #317532

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Queen’s Biscuits (Sesame Seed Cookies)

Posted by Chihuahua Girl  

This is a traditional Italian cookie. These are served with coffee as a simple pick me up. MORE»

Recipe #317100

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Baked Rice Pudding (Unni Riisipuuro)

Posted by mersaydees  

Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! To me and my visiting brother, this is... MORE»

Recipe #317048

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Pecan Tassies

Posted by swimmer175  

My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came... MORE»

Recipe #316854

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Russian Teaballs

Posted by swimmer175  

This takes awhile and is a labor of love but oh so worth it. These are the kind of cookie i look forward to every Christmas. YUM! (i can't remember how many this makes, so the servings are a guesstimate, as are the cooking times!) MORE»

Recipe #316606

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Marbled Peppermint Angel Cake

Posted by Good Cook Wanda  

This is a beautiful, fun cake to make during Christmas time. One note: I've used liquid food coloring and found the colors very pale. Using a paste food coloring like Wilton's allows a more vivid color to be achieved without adding too much... MORE»

Recipe #316145

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Ginger Snaps

Posted by thesinginchef  

These are so yummy... My family cannot get enough of these. With these make sure you keep a good eye on them or they will turn hard and not be as flavorful! I got this from a cook book and changed it. Shortening is better to use then cooking oil,... MORE»

Recipe #315024

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