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 christmas and appetizers

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Joe's Sausage-Cheese Balls

(1 reviews) Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

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Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Camembert and Walnut Pate

Posted by swissms  

Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pepper strips. MORE»

Recipe #376092

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Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Sunday Meatballs

Posted by Brooke the Cook in WI  

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture MORE»

Recipe #370290

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Pepper Cheese & Chive Gougere

Posted by Lainey6605  

Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes. MORE»

Recipe #366629

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Buffalo Chicken Dip

Posted by Lainey6605  

This dip can be assembled in advance and frozen. Increase the baking time by 15-20 minutes if baking frozen. MORE»

Recipe #364739

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Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

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Romanian Deviled Eggs

Posted by littlemafia  

Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs. MORE»

Recipe #363288

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Zippy Cheese Spread

(1 reviews) Posted by Lainey6605  

This spread goes great with bagel chips, crisp bread sticks or crackers. MORE»

Recipe #361312

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Caramelized Onion and Mushroom Tartlets

Posted by Lainey6605  

The onions can be made ahead of time. Recipe is from Pillsbury. MORE»

Recipe #357687

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Chili Cheese Ball

Posted by Lainey6605  

This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious. MORE»

Recipe #356633

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Pepperoni Pinwheels

Posted by Lainey6605  

This makes a great snack or appetizer. Recipe is from Simple and Delicious. MORE»

Recipe #356600

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Easy Sausage Cups (Like Sausage Stars)

(2 reviews) Posted by CindyMarie  

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and... MORE»

Recipe #353921

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Spruced-Up Cheese Spread

Posted by Lainey6605  

This is a delicious cracker spread. Recipe is from Taste of Home. MORE»

Recipe #351607

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Italian Cheese Pie

(1 reviews) Posted by Lainey6605  

This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's... MORE»

Recipe #350848

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Old English Crabmeat Appetizers (Very Easy)

(10 reviews) Posted by BlondieItaliana  

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I... MORE»

Recipe #349623

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Mango Pomegranate Guacamole

Posted by cookiedog  

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From... MORE»

Recipe #349342

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