christmas and appetizers

930

Recipes

Baked Reuben Dip

Posted by KITTENCAL  

If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked. MORE»

Recipe #330118

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Bacon-Wrapped Shrimp

Posted by Lainey6605  

This is a wonderful appetizer. Recipe is from Family Circle. MORE»

Recipe #329912

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Paula Deen's Cranberry Brie

(1 reviews) Posted by appleydapply  

From Paula Deen's "Celebrate" cookbook - a holiday appetizer. MORE»

Recipe #329697

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Turkey Brie Cranberry Bites ( Rachael Ray)

Posted by ChefDLH  

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner... MORE»

Recipe #328482

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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Pink Ham Appetizer Ball

Posted by mailbelle  

Easy party appetizer! Made with deviled ham and pimento or red peppers. For Christmas, add some green onions or roll in chopped chives. Prep time doesn't include chill time. MORE»

Recipe #327871

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Country Pate

Posted by Chef Regina V. Smith  

This classic pate comes from Ricardo magazine's 2006 Holiday issue. MORE»

Recipe #327744

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Springtime Deviled Eggs / Christmas Deviled Eggs

Posted by mailbelle  

This recipe from eatbetteramerica.com is called "Springtime Deviled Eggs", but since it has red bell peppers and green onions, they look Christmasy, so I call them "Christmas Deviled Eggs." MORE»

Recipe #326618

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Garlic Brie Pizza

Posted by pesce_gurl  

I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA. MORE»

Recipe #325815

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Spiced Christmas Nuts

Posted by English_Rose  

Making your own spiced and toasted nuts is absurdly easy, and they're great to eat. This quantity makes a generous bagful, or you could fill two or three smaller, clear bags, tying them with ribbon or string. Quantities can easily be doubled or... MORE»

Recipe #323631

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Elegant Sweet Potato Skins

Posted by Sue L  

Adapted from a recipe by Christie Williamson MORE»

Recipe #322938

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Crab Stuffed Peppers

Posted by Ginny Sue  

I found this recipe while looking for new appetizers to try. I have not made this yet. MORE»

Recipe #322686

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Easy Pumpkin Dip

Posted by sara_piranha  

This was a recipe from my Aunt Chrissy. Great for the Holidays! MORE»

Recipe #322416

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Hazelnut Caramel Mini Tarts

Posted by VickyJ  

This great appetizer/dessert recipe would be great for a dinner party or the holidays. I love the flavor of hazelnut and CARAMEL, and the two paired together is heaven. The recipe is kind of long, but will be well worth the effort. The cooking... MORE»

Recipe #322091

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Florentine Appetizer Puffs

Posted by JackieOhNo!  

Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier. MORE»

Recipe #321539

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Crab Balls With Lemon-Caper Sauce

Posted by JackieOhNo!  

A wonderful appetizer perfect at your next cocktail party or holiday open house. MORE»

Recipe #320871

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Frittata D'aosta

Posted by JoAnne1441  

Easy, versitile and scrumptious Egg Frittatta with great presentation. Something to make when you need a whole new idea. Can be served for main course, side dish or even appetizer. MORE»

Recipe #314058

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Sausage Ball Sauce

Posted by ICook4danny&Puddin  

From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover. MORE»

Recipe #307431

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Exceptional Cheese Ball

Posted by ICook4danny&Puddin  

the name says it all, makes small ball about 2 1/2 inches in diameter, but easily doubles MORE»

Recipe #307382

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