christmas and appetizers

975

Recipes

Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Cheesy Santa

Posted by littlemafia  

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the... MORE»

Recipe #397946

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Green Bean Almondine

Posted by Pumpkin Pie's Mommy  

These green beans are very flavorful and the crunchy almonds are outstanding. MORE»

Recipe #397332

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Corn Casserole/Pudding

Posted by Pumpkin Pie's Mommy  

They served this at the country club I used to work at. It was delicious. MORE»

Recipe #397330

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Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Poppy Chow

Posted by enestvmel  

Here's a little twist on everyone's favorite, puppy chow. I found it at www.popcorn.org. Make sure that you use a half a stick and not a whole one...The cooling time is not included in the recipe times. MORE»

Recipe #395821

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An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Top Secret Stuffed Mushrooms

Posted by FeelinYummy  

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them! MORE»

Recipe #392427

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Oven-Fried Fingerling Potatoes

Posted by nsomniak6  

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the... MORE»

Recipe #391803

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Sausage Dip

(1 reviews) Posted by love_kcchiefs  

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips. MORE»

Recipe #391432

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Chicken, Onion, and Apple Phyllo Rolls

Posted by Cadillacgirl  

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you... MORE»

Recipe #389309

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Crispy Prosciutto Pinwheels

Posted by swissms  

A former coworker gave me this recipe years ago. It is a delicious appetizer, perfect for parties. Always enjoyed by all. Be sure to use Champagne mustard as it has a mild flavor. MORE»

Recipe #387823

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Oyster Pan Roast With Pepper Croutons

Posted by Chef Regina V. Smith  

This recipe is from the December 1991 issue of Gourmet Magazine. It is served as a celebratory first course in this issues Menu feature "A Nantucket Christmas Dinner." The croutons may be made 2 days in advance, cooled and kept in an... MORE»

Recipe #387697

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Herbed Nuts

Posted by PaulaG  

A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift. MORE»

Recipe #386536

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Vidalia Onion Swiss Cheese Melt

Posted by Chef #1340327  

This is a great party appetizer for any occassion. Especially great at football parties and holiday socials. MORE»

Recipe #383559

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Sugared Cranberries

Posted by I_Cook_For_Firemen  

Here’s a beautiful snack and appetizer that always goes over well both at Thanksgiving and at Christmas time. Sparkling sugared cranberries make a sensationally pretty addition to your snack tray and is sensationally fun in the mouth. It pops in... MORE»

Recipe #381639

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