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Christmas

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Black & White Cut-Outs

Posted by Salvador Vilchis  

Delicious cookies, specially if you make sandwiches of B&W cookies glued together with chocolate. Drizzle with contrast chocolate! MORE»

Recipe #303688

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Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Potluck Sweet Potatoes

Posted by LexingtonMom  

Classic brown sugar and mini-marshmallow version, with optional pecans. MORE»

Recipe #302725

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Classic French's Green Bean Casserole

Posted by LexingtonMom  

This is the classic recipe I originally took from a can of French's brand fried onions. It's an old standard for my family (a must for holidays), but I couldn't find one exactly like it on Zaar. MORE»

Recipe #302701

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Royal Hot Chocolate

Posted by Mrs. Hughes  

From the Hershey's Cookbook. MORE»

Recipe #302677

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Childers Chocolate Pound Cake

Posted by Joseph and Amy Childers  

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use... MORE»

Recipe #302669

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Asiago Potatoes

Posted by cookiedog  

Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes. MORE»

Recipe #302550

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My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Cherry Almond Bars

Posted by cookiedog  

Easy Festive and Delicious. A great addition to your holiday cookie tray. From Taste of Home Simple and Delicious. MORE»

Recipe #302396

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Holiday Sweet Potatoes and Apples

Posted by mliss29  

From Aldi's website. MORE»

Recipe #302192

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Merry Berry Salad

(1 reviews) Posted by Slatts  

I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount... MORE»

Recipe #302133

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Chocolate Cranberry Cheesecake

Posted by cookiedog  

This little cheesecake is so pretty. I can't wait to try it. From Taste of Home Simple & Delicious. This needs to be made and refrigerated a day in advanced. MORE»

Recipe #302062

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Cranberry Sauce

Posted by Tisme  

So easy for your Christmas dinner! MORE»

Recipe #302020

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Rum Bundt Cake

(1 reviews) Posted by BlondieItaliana  

This is an exceptionally moist rum cake. The flavor is amazing. If you've ever been to the Caribbean or the Cayman's, you know rum cake is everywhere there... I glaze this cake several times because I like a lot of rum flavor, but you MUST GLAZE... MORE»

Recipe #301958

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Crystallized Ginger Gingerbread

(1 reviews) Posted by Elle Woods Can Cook!  

As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not the dry cookie kind. The key to this... MORE»

Recipe #301462

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Moist & Delicious Pumpkin Bread

(1 reviews) Posted by BlondieItaliana  

The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty I happen... MORE»

Recipe #301438

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Baked Stuffed Quahogs or Clams (Rhode Island Style)

Posted by Golden Sunflower  

Quahogs as we call them in RI are actually large clams. These are delicious but take a little time to prepare. You can make these ahead of time, freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas... MORE»

Recipe #301300

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