12,255

Christmas

recipes

French Canadian Meat Turkey Stuffing

Posted by pinky kookie  

I posted this recipe for Dreamer in Ontario and she liked it, so here it is for you enjoy it, too. MORE»

Recipe #411915

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Sugar-Crusted Popover Puffs

Posted by Sharon123  

David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as... MORE»

Recipe #411819

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Whole Wheat Cherry Nut Bread

Posted by ChefMamaBlogger  

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of... MORE»

Recipe #411446

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Chocolate Christmas Trees

Posted by *Kathy*  

Something I want to try next Christmas. These are little decorative (and edible) trees that can be stuck into cupcakes, cakes, or whatever you like. If you don't want to use toothpicks, the trees can be laid flat rather than standing up. I... MORE»

Recipe #411377

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Peanut Butter Bites

Posted by Roxanne J.R.  

This recipe is from the BHG website. I tried it for Christmas and it was a hit on my cookie tray. I also couldn't keep my hands off them. Great cookie for peanut butter and chocolate lovers. MORE»

Recipe #411317

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Savannah Country Ham Simmered in Beer

Posted by swissms  

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. MORE»

Recipe #411046

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Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

Posted by swissms  

This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009. MORE»

Recipe #410999

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Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)

Posted by swissms  

Published in Saveur magazine, December 2009. MORE»

Recipe #410996

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Lussekatter (Swedish Sweet Saffron Buns)

Posted by swissms  

Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. MORE»

Recipe #410990

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Fruit and Cheese Bites

Posted by ChefDLH  

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other... MORE»

Recipe #410611

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Brown Sugar Rum Glaze

Posted by Roxanne J.R.  

I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too. MORE»

Recipe #410485

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Polish Baked Ham (Szynka Pieczona)

Posted by Suzy_Q  

Can't wait to try this simple, tasty looking recipe for Easter! MORE»

Recipe #410163

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Chocolate Torte Cake

Posted by Ecossaise  

I found this recipe in the Hershey's Chocolate Lovers cookbook. I've had it for many years, but just tried the recipe this year and it is FANTASTIC!! Cake is very moist - perfect for guests. For the oil, I use canola and it is perfect. MORE»

Recipe #410125

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Crockpot Dressing

Posted by Chef Jessica 87  

My grandmothers recipe. MORE»

Recipe #410123

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Nut and Poppy Seed Kolachki

Posted by Suzanna Marie  

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts. MORE»

Recipe #409985

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Honey Clove Brine for Mr. Turkey

Posted by Bowen Cormac  

Brining a turkey before roasting, or deep frying, will give the turkey more flavor and keep it juicy after cooking. No more dried out bird. This is my personal recipe that I used for the 2009 family Christmas dinner. I only cooked a turkey breast,... MORE»

Recipe #409789

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Most Awesome Apple Pie in the Whole World

Posted by lauren losefast  

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available... MORE»

Recipe #409572

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Chocolate-Dipped Fruit Wreath

Posted by *Kathy*  

Haven't made yet — but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). MORE»

Recipe #409410

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Cranberry Orange Pinwheels

Posted by *Kathy*  

Recipe I want to try next fall. MORE»

Recipe #409408

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Texas Roadhouse Rolls and Cinnamon Butter

Posted by Kierstein  

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy MORE»

Recipe #409271

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