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11,494

Christmas

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Featured Christmas Recipes »

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    Bacon-Onion Appetizers

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    Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

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    Easy Bacon and Cheese Pumpernickel Puffs

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    Creamy Scalloped Potatoes

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Cornbread Dressing

Posted by mpowelljones  

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! MORE»

Recipe #400469

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Pumpkin Cheesecake

Posted by BratGyrl  

This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good! MORE»

Recipe #400339

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Chewy Chocolate Gingerbread Cookies

Posted by invictus  

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two... MORE»

Recipe #400270

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Southern Cornbread Dressing

Posted by DeniseBC  

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her... MORE»

Recipe #400223

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Sandy's Holiday Mashed Potato Casserole

Posted by The Wallaces  

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. MORE»

Recipe #400213

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Turkey 911 - Tips and Tricks for Holiday Disasters!

Posted by mama's kitchen  

I saw this on Rachel; Ray and wanted to save and share it with all my friends! So breathe easier! I listed amounts only bc Zaar required it so use the amount you think you need. If you need a good gravy recipe or guide please see Elsa's Poulet Sauce - Aka Poultry Gravy as... MORE»

Recipe #400106

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Ginger Crinkles

Posted by littlemafia  

Comes right out of Mrs. Claus's Kitchen MORE»

Recipe #400039

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Holiday Treasure Cookies

Posted by Wendelina  

Inspired by a recipe in Holiday Cookies, chewy chocolate chip cookies with other "treasures" incorporated. These look great on a cookie tray! MORE»

Recipe #399972

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Eggnog Cream Cups

Posted by Wendelina  

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. MORE»

Recipe #399968

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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Christmas Pudding- Gluten-Free

Posted by **Jubes**  

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the... MORE»

Recipe #399720

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Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Pecan Horns

Posted by Lizzymommy  

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. MORE»

Recipe #399653

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Dipped Cherry Cookies

Posted by Lizzymommy  

Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! MORE»

Recipe #399652

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Almond-Raisin-Winter-Cookies

Posted by Lalaloula  

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D MORE»

Recipe #399623

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Christmas recipe reviews

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Review From: *Huntergirl*  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Banana Bread

I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the...

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Review From: jazzchef  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Casserole

Made this for my husband's potluck, he loves sweet potato, i don't but i love love love this recipe. Even though I probably will go into sugar shock! LOL isnt that what the Holidays are for. His coworkers all loved it. Thanks for a great recipe

~Nimz~ avatar

Review From: ~Nimz~  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Kahlua Snowballs

Very nice and easy to make. A little on the sticky side and a little difficult to roll but after being in the fridge for an hour they were much easier to roll around in the sugar. Very intense flavors that we really enjoyed. Thanks for sharing....

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