11,384

Christmas

recipes

Flo Braker's Pain D'amande Cookies

Posted by evelyn/athens  

As found and adapted on David Lebovitz's site from Flo Braker's book 'Sweet Miniatures'. He says that they should be super-crisp, so be sure to bake them on parchment paper since if you use a silicone mat, they won't get as crispy. And the other... MORE»

Recipe #379804

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Swiss Honey Cake (Lebkuchen)

Posted by Debbie R.  

from "The Swiss Cookbook". I haven't made it yet. MORE»

Recipe #379791

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Southern Pecan Pie Filling

Posted by kellychris  

My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling. MORE»

Recipe #379243

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Healthy Apple Hermits

Posted by Chef #1303285  

Perfect for fall, good as a cookie or hermit square MORE»

Recipe #379013

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Glazed Eggnog Spritz Cookies

Posted by Johnsdeere  

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot... MORE»

Recipe #379006

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Lemon Lime Cooler Cookies

Posted by MrsPres  

light and delicious lemon lime cookies!! MORE»

Recipe #378977

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Joe's Sausage-Cheese Balls

Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

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Beef Tenderloin in Mushroom Port Sauce

Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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New England Sausage Stuffing With Chestnuts

Posted by Chef #1298498  

.. MORE»

Recipe #377823

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Chocolate Candy-Cane Rings

Posted by Chef #1298498  

Gourmet | December 1997 MORE»

Recipe #377720

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Creton - Canadian Pork Pate

Posted by Chef Roger too  

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton MORE»

Recipe #377617

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Poppy Seed Bread for Christmas

Posted by Amy Martin KV  

This recipe makes three loaves; one to eat and two to give! (If you can part with them).This recipe is adapted from the one that my mother in law gave me when we first started celebrating Christmas. I've made a few modifications to better suit... MORE»

Recipe #377287

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Alabama Fudge-Pecan Chewies

Posted by appleydapply  

Fudge-y, chewy, and delicious. From Southern Living. MORE»

Recipe #377187

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Herbes De Napa

Posted by BecR  

A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello. MORE»

Recipe #376859

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Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

(1 reviews) Posted by Andrew Mollmann  

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a... MORE»

Recipe #376575

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Lo Calorie Cheesy Brunch Casserole

Posted by peskyleo  

This is a Lo Cal version of a great Cheesy Brunch Casserole which was a remake Cooking Light did side by side to the original. This version knocks down the caloric intake to somewhere in the low 300's, I believe. I love eating lo cal and am... MORE»

Recipe #376453

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